Rec Teq Pellet Grill Forum

Jim sent me dm asking if I was A&W (alive and well). It occurred to me that I haven't posted anything in a while.
The reason is probably that all my RecTec stuff is running as designed, my menus are basically unchanged but solid (good) and
everything has fallen into a comfortable flow.

Outside demands on my BFG have fallen off. I haven't needed a big cook in...

As suggested in another thread, I’m starting this thread to both document my outdoor kitchen project and solicit input from those who have “been there and done that.” I’ll just leave this thread open and available for thoughts and comments. My plan is to not try and respond to each post but to just let this thread be a gathering place for ideas.

My project is starting w...

If you can afford a prime rib these days, well cheers!

This arrived today for the Yoder. Too late for use today, but Made in the USA and overbuilt like most everything from Yoder. Not sure how I feel about having that big of a hole poked in my Prime Rib however, but I have options! Middle spit rod in the picture is the option from OneGrill. I’ve never cooked with a rot...

I guess neatness really does count! I use one of my pellet grills (Recteq RT-340 or MAK 2-Star General All Stainless) at least 4-5 times a week; mostly for short cooks. And, every couple of weeks, I try to remember to clean out the accumulated ash that develops in them.

Well, yesterday I fired it up my MAK for a cook and set it for 300F. Checked it a few minutes later a...

At Recteq Academy with both of my sons starting today. We missed last night because of school obligations. Looking forward to it. Everyone has been great this morning. Pork and brisket today