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Rainbow Plant Life's title: Outstanding Vegan Recipes | Rainbow Plant Life

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While I enjoy cauliflower pretty much any way—roasted, battered and


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In a world full of carelessly thrown-together (read: underwhelming) salads, fattoush is a vibrant breath of fresh air (read: a salad you’ll be excited to make and even crave).

A zesty and bright sumac dressing coats a medley of crunchy veggies and fresh herbs, but the pièce de résistance? A scatter of za’atar pita chips


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If you’re looking for a simple way to make tofu delicious, kid-friendly (!!), and just plain fun, these crispy tofu tenders are it! Quick and straightforward to make plus delightful to eat!

Lightly breaded in cornmeal and potato starch (read: naturally gluten-free!) and jazzed up with a few simple spices, these pan-fried te...


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This vegan Thai Laab with Tofu is a plant-based love letter to the dish I ate countless times while backpacking in Thailand and Laos for nearly two months. While this version is meat-free, it sparkles with every bit of the vibrant flavor of the laab l devoured years ago!

Starring crumbled tofu pan-fried into meaty morsels, tossed with aromatics and fresh herbs, and ...


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