Before I made these confited tomatoes, I’m not sure I had described a tomato as “ethereal.” So, it’s fair to say that these have rocked my world—and are about to rock yours.

By slowly roasting cherry tomatoes in an olive oil bath with a mix of flavorful spices and sliced garlic, they transform into deeply caramelized flavor pearls, hyper-concentrate...

These roasted pepitas are a masterclass in the brilliance of simplicity: two ingredients (plus salt and pepper) + 15 minutes of mostly hands-off oven time, and you get an outrageously nutrient-dense, salty-crunchy delight.

Toss a handful of these onto grain bowls, shower your salad with them, or sprinkle on creamy soups or roasted veggies (they’d be amazing on