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Mango pomelo sago—a beloved Hong Kong dessert—has been going viral across China for the past month. But the version taking over the feeds isn’t the classic chilled dessert drink you’d find in a dim sum parlor. Instead, food bloggers have deconstructed it into so...
The 1980s marked a period of profound uncertainty for Hong Kong. With the 1997 handover to China looming and the signing of the Sino-British Joint Declaration in 1984, many residents, particularly the burgeoning middle class, sought stability elsewhere. This political anxiety spurred a significant wave of emigration as people looked to secure foreign passports and a more cert...
What’s a big difference between a Chinese person living in the Chinese mainland and one living abroad? It’s not lifestyle or language skills—it’s obviously meal routines. Students in Germany will travel seven hours south just to spend €25 (around 29...
Forget the metaverse; China is literally looking for a new universe to explore, or at least a new planet to call “Earth 2.0.” In a bold move signaling its escalating ambition in space, China is quadrupling down on deep space exploration, with plans to launch four ne...
Kuala Lumpur’s competitive food scene has always been a layered one. These are two sprawling locations where heritage flavors, big-city aspirations, and cultural mashups co-exist. The Michelin Guide’s picks capture that duality perfectly: star-studded fine dining sitting shoulder-to-shoulder with Bib Gourmand neighborhood gems that prove good href="https://radii.co/tags/fo...
