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Website title: Queen Victoria Market | Melbourne's Marketplace
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Feijoas have a short autumn window and they arrive all at once. Sometimes called pineapple guavas, these small green fruits have a fragrant, floral pulp with a flavour that sits somewhere between sweet and tart. At Queen Vic Market you’ll find them in baskets from local growers alongside new-season apples, pears and citrus – easy to spot, easy ...
Beyond the iconic hot jam doughnuts from the American Doughnut Kitchen and boxes of just-picked fruit, Queen Victoria Market has a deeper food story – told by long-time stallholders, family recipes, and unexpected finds that reward the curious shopper.
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Few places in Melbourne take meat as seriously as the Meat & Fish Hall at Queen Victoria Market. Trading since 1884, the hall is home to a concentrated run of specialist butchers – family-run stalls with decades of experience, strong supplier relationships, an...
As autumn rolls over the city, Queen Victoria Market fills with that unmistakable Easter warmth. The scent of spice, citrus and freshly baked dough mingles with morning chatter and the hum of coffee machines. For many Melburnians, hot cross buns aren’t just a seasonal treat, they’re a cherished Easter tradition.
Whether you love the class...