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PureGlutton - gastronomy, culinary, travel and all the finer things in life – gluttony at its best!

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PureGlutton - gastronomy, culinary, travel and all the finer things in life – gluttony at its best!: PureGlutton - gastronomy, culinary, travel and all the finer things in life – gluttony at its best!

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The Year of the Fire Horse calls for a welcome that brims with confidence, momentum and optimism. Putrajaya Marriott Hotel aptly themed its signature Chinese New Year dining celebration as “Ride into Prosperity”, happening at the hotel’s renowned Chinese restaurant, Summer Palace (夏日宫).

Rooted in tradition and elev...


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With 14 restaurants under the Group, it’s so easy and convenient to dine in any of their outlets here in the Klang Valley. Long known for their excellent renditions of authentic yet innovative Chinese food, be assured that their culinary teams have curated a range of special festive dishes to usher in the Year of the Horse.

Top on the list ...


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It’s almost time for the Fire Horse to gallop in and EQ welcomes the return of Golden Phoenix pop-up restaurant, the hotel’s Chinese heritage restaurant revived each Lunar New Year to honour a culinary legacy spanning more than 5 decades. Once a celebrated icon of the original Hotel Equatorial in the 1970s, Golden Phoenix was renowned for its classic Cantonese and Szechuan fl...


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As the Lunar New Year draws near, Shangri-La Kuala Lumpur is all set to usher in the Year of the Galloping Horse with a spirited season of celebration, renewal and shared joy. From specially-curated Set Menus at the Shang Palace to delightfully festive buffet spreads at the Lemon Garden, you will be pampered with good food in the company of your loved ones.

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Nasi Lemak lovers, especially those in the Klang Valley here (and even beyond) need no introduction to Village Park Nasi Lemak. This is certainly one of Malaysia’s most iconic brands synonymous with the nation’s beloved Nasi Lemak.

Shangri-La Kuala Lumpur recently announced a special culinary collaboration with Village Park as part of its o...


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