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Lasagna bolognese known for its rich and savory filling, layered with creamy and meaty flavors throughout. I’m not going to tell you this is a quick making lasagna, because it isn’t. This lasagna takes time, I would say this is reserved for a very special meal, but it’s worth every minute of preparing.
I made this for Christmas dinner and all I heard was “This ...
Crisp, buttery melt in your mouth Italian butter cookies, perfect for any occasion and especially during the holidays. Walk into any Italian bakery and you’ll find these cookies front and center.
I have to admit that homemade is the best, if you haven’t tried making them before I encourage you to give them a try. You’re going to use very few but quality ingredi...
If you’re looking for a delicious indulgence this fall and winter you must make this earthy, wild mushroom risotto. It’s rich and creamy and highlights the flavors of mixed wild mushrooms. The mushrooms add a meaty texture that mingle with butter, white wine, garlic, shallots and freshly grated Parmigiano Reggiano.
For my risotto I used two types ...
This is the perfect fall or winter meal, savory pork tenderloin stuffed with roasted sweet butternut squash and spinach. It’s tender and juicy and exploding with flavor. Easy to make for a weeknight and fancy enough for a dinner party.
I love cooking with autumn squash, it’s just a nice transition into the cooler months and roasting up some butternut sq...
Pesto alla Trapanese, better known as Sicilian pesto, is the cousin to Genoa’s basil pesto. It’s a delicious pasta sauce that originated in a city called Trapani off the western coast of Sicily.
As summer is coming to a close I encourage you to make this wonderful sauce with your garden tomatoes and fresh basil, it will be such a treat for you to enjoy.
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