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Proud Italian Cook - Home Cooking, Italian American Style

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Wild Mushroom Risotto

If you’re looking for a delicious indulgence this fall and winter you must make this earthy, wild mushroom risotto. It’s rich and creamy and highlights the flavors of mixed wild mushrooms. The mushrooms add a meaty texture that mingle with butter, white wine, garlic, shallots  and freshly grated Parmigiano Reggiano.

For my risotto I used two types ...

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Pork Tenderloin Stuffed With Butternut Squash And Spinach

This is the perfect fall or winter meal, savory pork tenderloin stuffed with roasted sweet butternut squash and spinach. It’s tender and juicy and exploding with flavor. Easy to make for a weeknight and fancy enough for a dinner party.

I love cooking with autumn squash, it’s just a nice transition into the cooler months and roasting up some butternut sq...

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Pesto Alla Trapanese ( Sicilian Pesto )

Pesto alla Trapanese, better known as Sicilian pesto, is the cousin to Genoa’s basil pesto. It’s a delicious pasta sauce that originated in a city called Trapani off the western coast of Sicily.

As summer is coming to a close I encourage you to make this wonderful sauce with your garden tomatoes and fresh basil, it will be such a treat for you to enjoy.

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Fresh Summer Corn Frittata
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Spaghetti With Fresh Raw Tomatoes
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