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Site title: Prep School Daily

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Why, oh why, would anyone want to sprout wheat?  I mean, with a healthier diet that is already including lots of whole grains and beans and garden produce, isn't adding in sprouts going a little over the top? Actually, it may be over the top for some.  But there are times when being able to sprout wheat could come in handy. First off, wheat is a bit hard for some peo...

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The holy grail for bean and bacon soup is making it taste like Campbell’s.  It’s what I grew up with.  It’s been so many years since I bought a can, though.  I’m not sure it still tastes the same.  And perhaps the flavor I desire comes from the mystery ingredients I don’t want in my food, so my homemade version will never taste the same.  No ma...


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I’m usually pretty happy with my family’s cornbread recipe, except for the fact that it really isn’t cornbread.  It’s more like corncake.  There’s only a token amount of cornmeal in it.  Not that the family cares, but I do.  It just seems so wrong.&nb...


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Numerous noteworthy topics in the medical ideas file have been waiting for their 3 minutes of fame, some for a couple of years.  Unfortunately for all of them, I can’t possibly stretch them out into full articles.  And that’s fortunate for you, because standalone blog posts on them would be really boring. 

Another Usage for Blacklights

Among th...


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I really wanted this post to be all about the medicinal uses of lilies—the true lilies of the Lilium genus.  Unfortunately, while lilies have been used for centuries throughout Asia for both food and medicine, there is very little modern research to support the historical usage.  And I couldn’t track down how the lilies were historically prepared.  I jus...


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