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Preppy Kitchen title: Sweet & Savory Dessert, Drink and Baking Recipes: Preppy Kitchen
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The same flour, butter, sugar, and eggs can become five completely different cakes depending on how you combine them. Here’s what each cake mixing method does to the crumb, and which one to reach for. Many cake recipes use the exact same ingredients—flour, sugar, butter, and eggs—but with completely different results. This happens purely from […]
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My comprehensive guide to baking pan sizes and conversion will teach you all about the surface area, volume, and depth of the most common baking pans. Plus, learn how to convert recipes to different pans! The question I get most often from readers (by a wide margin) is some version of “the recipe calls for […]
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Confused by the difference between a cupcake pan and a muffin pan, or unsure which size to use for which recipe? This guide covers the three standard pan sizes, five materials worth knowing about, specialty pans like muffin top and popover pans, and how to get great results from each. A “cupcake pan” sounds like […]
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My tested method for freezing frosted and unfrosted cupcakes for up to three months. I share the science behind why most thawed cupcakes go soggy, how to prevent it, and the best frostings to freeze. The first time I froze a batch of cupcakes for a party, I did everything I thought was right. I […]
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Filling cupcakes adds a fun surprise, but it can be a bit tricky. I’ve tested several methods to show you what works best with four different tools you can use: apple corer, cupcake corer, paring knife, and a piping tip. Plus, learn the best fillings to use and how to keep the fillings from leaking. […]
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