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Preppy Kitchen title: Sweet & Savory Dessert, Drink and Baking Recipes: Preppy Kitchen
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Confused by the difference between a cupcake pan and a muffin pan, or unsure which size to use for which recipe? This guide covers the three standard pan sizes, five materials worth knowing about, specialty pans like muffin top and popover pans, and how to get great results from each. A “cupcake pan” sounds like […]
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My tested method for freezing frosted and unfrosted cupcakes for up to three months. I share the science behind why most thawed cupcakes go soggy, how to prevent it, and the best frostings to freeze. The first time I froze a batch of cupcakes for a party, I did everything I thought was right. I […]
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Filling cupcakes adds a fun surprise, but it can be a bit tricky. I’ve tested several methods to show you what works best with four different tools you can use: apple corer, cupcake corer, paring knife, and a piping tip. Plus, learn the best fillings to use and how to keep the fillings from leaking. […]
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A bakery-worthy frosted cupcake comes down to three things: the right piping bag setup, a frosting at the right consistency, and a few techniques that take five minutes to master. This guide covers all three, including the five main piping techniques, the exact piping tips that produce each look, and the small adjustments that separate […]
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If you’ve ever wondered how long to chill cookie dough (and why it even needs to be chilled in the first place), this post is for you. I tested chill times from 30 minutes to 72 hours on the same chocolate chip cookie dough and recorded what actually changes in spread, texture, and flavor at […]
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