In a sauté, a mistake at the start ruins the entire flavor profile. If you disrupt the sequence of ingredients, your vegetables will either burn or steam rather than achieve a proper sauté (passerovka).
Prep and Cook Time: 10–15 minutesYield: One batch (for 4–6 servings)
Ingredients
Onion — 200 g
Carrot — 150 g
Refined vegetable oil — 30 ml
Butter — 10 g
Sa...
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