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Site title: The Post Punk Kitchen – Isa Chandra Moskowitz
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Easter is almost here and I have some very important questions. Are you doing a whole glazed tofu ham situation or a meatloaf? Are Pierogi part of your tradition? Would you even notice if I snuck a Passover classic into this list?
And most importantly: How cute are those little Carrots in a Blanket? Actually, there is so much that is so cute. I mean, it’s ...
Makes 36 | Total time: 1½ hours | Active time: 30 minutes
Photo by VK Rees
Vegan pigs in a blanket are the cutest things in the world and I do not need to state my case. A picture tells a thousand words. Little roasted baby carrots wrapped in puff pastry, because bunnies love carrots and real pigs deserve real blankets.
Baby...
Makes around 2 dozen cookies
Photo by Kate Lewis
These vegan lemon cutout cookies are bright, buttery AF, and full of fresh lemon flavor. Soft and tender with a sweet-tart frosting that turns it into a total lemon fest. Yes, it’s tempting to always reach for a drop cookie, and there’s nothing wrong with that. But sometimes the occasio...
Serves 6 | Total time: 25 minutes | Active time: 25 minutes
Photo by VK Rees
You know what’s funny? I’ll make a whole spread. Fried rice, tofu I painstakingly marinated with lemongrass for three days, things that took real effort…and people just want the green beans. Every time.
And I get it. These spicy garlic green beans are the ki...
Makes one 8-inch layer cakes (for 10 to 12)
Photo by Kate Lewis
Blackout cake should feel a little dangerous. Dark, sultry, the kind of chocolate that pulls you in so completely it almost gives you tunnel vision. This vegan blackout cake delivers. Deep cocoa, a ridiculously tender crumb, and a glossy ganache that drapes over everything like ve...