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If there’s one thing I’m going to do, it’s keep making new vegan macaroni and cheese recipes. It’s the first thing I think when I look at any ingredient: will that mac and cheese nicely?
There’s no mystery why; vegan mac and cheese is a bowlful of bliss. Every creamy bite tastes as yummy as the last one, and for a while the world is calm and yo...
Makes 20
Photo by Justin Limoges
Indulge in all the glamor and romance of oysters! Only with this version, you’re able to eat the shell like a french fry. Introducing: Vegan oysters made out of potatoes.
This is such a fun and romantic little recipe. Small potatoes are roasted till golden then scooped out so that you have a little sh...
Serves 4
Photo by Anna Sergeeva
Vegan grilled cheese and tomato soup is, objectively, the most romantic meal on earth. Roses wilt. Earrings are nice but you always lose one. Chocolate, well chocolate is good, too. But you will never, ever forget a gooey, stretchy grilled cheese dunked into a spicy tomato soup. And this recipe will las...
Serves 6 to 8
photo by Kate Lewis
I’m a vegan chili devotee! But sometimes you want chili and you want pasta and you don’t want to choose. Enter chili mac: the dish that says why not both? It’s kind of like hamburger helper in that the pasta cooks right in the pot with everything else. One pot, minimal dishes, loads of flavor. Why is ...
Serves 4 to 6
What if our souls didn’t need Chick’n Noodle Soup? What if we were feeling perfectly fine and just had a hankering for brothy, herby goodness? Maybe it’s time to start slurping chick’n noodle soup “just because.” This version is ridiculously easy. Yuba brings the chewy, un-chicken-y goodness, and angel hair pasta is the ideal noodle – it cooks up t...