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Almond Chocolate Crust; chocolate, sugar and butter and that’s it! Simple to create and simply delicious! This is the perfect crust for any filling that pairs well with almonds and chocolate. The recipe is enough for one 9-inch or 10-inch tart pan. Instructions below include amounts for a 9-inch pie […]
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Veggie Frittata: loads of caramelized sweet onions, asparagus, baked with parmesan and swiss cheeses in a savory egg-sour cream filling. For a true veggied-up frittata, an optional addition of sauteed spinach, artichoke hearts, and sundried tomatoes hit all the right notes. This frittata is a fan favorite for any brunch, […]
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Confetti Crumb Crust, say that three times fast! This is a crumb crust with nonpareils (crunchy tiny round sprinkles). Not only does it add a nice crunch to any frozen pie, like Vanilla Milkshake Pie or Sidewalk Sundae, the color is FUN! It’s a quick way to liven up any […]
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Spinach Zucchini Crust is a great tasting crust with protein from spinach powder (power), low carb with only a few tablespoons of flour (all-purpose or gluten-free), and veggie load with zucchini. This is perfect for any savory pizza, tart, and I have even made them into “sheets” for Lasagna! This […]
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Luscious creamy homemade whipped cream is a must for pies and desserts. Have you ever piped on fresh whipped cream, or opened a container the next day to see it deflated? Oh the sadness I have felt in my early days of making whipped cream. I have two tried and […]
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