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Website title: Portland Food Map - The definitive guide to Portland's food scene
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Chefs Melody Medina and Quinn Williams are taking over the Quanto Basta space at 249 Congress Street where they will open a neighborhood bistro and cafe called Chérie (instagram). They plan on serving a seasonal menu of French and American cuisine offerings freshly baked breads, pastries, and bistro classics like steak frites, roast chicken, whole fish […]
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New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know: Mainebiz reports that Briana Warner is joining Oxbow Brewing as its new CEO. Warner was previously a leader in the American seaweed aquaculture industry as the CEO of Atlantic Sea Farms and when […]
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The Good Food Foundation has released the list of Finalists for their 2026 awards program. Five Maine food producers are on the list: Allagash for both their Allagash Lager and Kickabout Lager Bixby Chocolate for their Belize Organic Dark Chocolate Bar Tern Coffee for their Familia Diaz Honey Pacamara coffee Maine Gravy for their Resurgam […]
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Saveur has published A Local’s Guide to the Best Restaurants in Portland, Maine. The guide features The Honey Paw, Twelve, Wayside Tavern, Taj, Ribollita, Sichuan Kitchen, The Thirsty Pig, Scales, Sissle & Daughters, Boda, Zu Bakery and is illustrated with a great set of images by local photographer Zack Bowen.
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Salvatore’s Hoagies (website, facebook, instagram) is set to launch their new X-seat Forest Ave sandwich shop on Thursday. It is located at 448 Forest Ave in the space formerly occupied by Pizza Joint. At Salvatore’s Hoagie Shop, we believe that the secret to an unforgettable food experience lies in the details. What sets us apart […]
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