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Website title: Portland Food Map - The definitive guide to Portland's food scene
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A number of Portland establishments are celebrating major anniversaries this year: 105-year Anniversary – Oakhurst Dairy was founded in 1921. 90-year Anniversary – Forest Gardens was founded in 1936 by Lucy Aliberti. 80-year Anniversary – PJ Merrill Seafood was founded in 1946 by Paul J. Merrill. 70-year Anniversary – Moran’s Market was founded in 1956. […]
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Afar magazine has published an article about Portland’s bakery scene entitled “Portland, Maine, Is America’s Best Bakery Town”. Portland has long been synonymous with seafood. The compact peninsula on Casco Bay is anchored by a functional waterfront and a density of raw bars and lobster shacks, drawing tourists who roll in like the tide each […]
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The Press Herald has published an interview with Dan Zarin, the longtime restaurant critic who’s been writing The Breakfast Serial series for The Bollard for two decades. How has Greater Portland’s breakfast scene evolved over the last two decades? What has changed is its volume and variety. There are certainly dozens more places now, and a […]
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Monday – The Modern Butcher from Danvers will be at Central Provisions for a pop-up. Wednesday – Anoche is hosting Madonna Rosa for a pizza pop-up. Thursday – Douro is holding a dinner featuring wines from the Azores. Friday-Saturday – The 2nd Annual Organic Grain & Seed Summit is taking place. Saturday – It’s the […]
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Broadway Bowl (website, facebook, instagram) is closing. Their last day in business will be May 17th. Owner Charlie Mitchell published a statement that reads in part, After a great deal of thought, we’ve made the difficult decision to close Broadway Bowl at the end of this year’s bowling season. Our final day of operation will […]
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