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Palaver Strings, Outstanding in the Field and Hogfish are collaborating on a production of Be the Oyster. The “immersive, multi-sensory performance” and dinner will be taking place May 27 – 29th at Broadturn Farm in Scarborough, and May 12-14th at the Brooklyn Grange in New York. Tickets are now on sale. The chamber opera explores […]
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Mr. Tuna is collaborating with 10 Maine bakeries and restaurants on Toastie Takes. November through March the Mr. Tuna menu will feature a special version of the popular Mr. Tuna dessert toastie—an ice cream filler hot pocket. The series kicks off with Luncheonette’s toastie on November 1st. Also participating are Cherie, Taj, Onggi, Benny’s, Tandem, […]
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Chefs from 10 Maine restaurants gathered last week to participate in the Lobster Chef of the Year competition. Chef Cullen Stileski from Ugly Duckling at Rising Tide won the Judges’ Selection award with a Lobster Puff made with duck fat-poached Maine lobster in a black pepper gougère with crispy prosciutto, pickled onion, brown butter “béarnaise”. […]
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Chad Egeland from Scales came in first place at the Shuck-Off competition at the Wellfleet OysterFest on Sunday. He has been participating in shucking competitions for the last nine years, and for the past two has come in first at the Maine Oyster Festival in Freeport. This was Egeland’s first win at Wellfleet and shared […]
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Beers from Bissell Brothers, Allagash and Orange Bike Brewing all won awards at the 2026 Great American Beer Festival. Orange Bike took home a gold for the Pumpkin Ale and a silver for their Oktoberfest beer. Allagash won a gold award for their flagship Allagash White, and Bissell Brothers won a bronze award for their […]
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