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Website title: Home « Please The Palate « Marketing and event planning for the wine and spirits industry

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Syrah is a natural match for bold, savory foods, from grilled meats to lamb and barbecue. But Mediterranean food is not necessarily the first pairing that comes to mind. However, that is part of the fun of food and wine pairing, trying new combinations and seeing what works. And for me, this one did! The Familia Hicks 2019 Kazoku Syrah was ripe and bold yet beautifully balanced ...

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Merry Edwards was recently named the 2026 American Wine Legend in Wine Enthusiast's Wine Star Awards, recognizing her pioneering role in California winemaking. While the award celebrates her remarkable career, my visits to the winery's Russian River Valley home and its newer Anderson Valley outpost offered a chance to see how her legacy continues to evolve.

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Not every bottle of wine needs a special occasion to be opened. When Madroña Vineyards described their El Tinto as a "Tuesday wine you can open on Saturday," I knew it was perfect for a mid-week dinner with tacos I picked up. Easy-drinking and food-friendly at a great price, the Madroña Vineyards 2024 El Tinto is the Please The Palate Wine of the Week.

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Barbera is one of those red grapes that I love for its versatility with food. With bright acidity, juicy fruit, and relatively soft tannins, it can complement everything from tomato-based pasta dishes to rich meats and earthy vegetables. So, when friends invited me over for a homemade pasta dinner, I knew exactly what wine I wanted to bring. The Lava Cap 2023 Barbera from the Si...

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Three caviars, four Roederer L’Ermitage sparkling wines, and twelve possible pairings. Add a renovated tasting room, peaceful vineyard views, and a new food menu, and there are plenty of reasons to linger at Roederer Estate in Anderson Valley.

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