At a recent lunch with Umberto Cosmo and the wines of Bellenda, I found myself with a pleasant dilemma; I liked every wine. The fresh non-filtered pet-nat Con Alti, the classic Valdobbiadene Prosecco Superiore San Fermo, the distinctive Metodo Classico Sei Uno, and the special non-dosage Metodo Classico S.C 1931 each had their own appeal. Paired with dishes prepared by Chef Sal ...
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