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Website title: Home « Please The Palate « Marketing and event planning for the wine and spirits industry

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With the summer heat still going strong, a trip to the farmers market had me craving something cool and refreshing. The beautiful heirloom tomatoes caught my eye and inspired me to make gazpacho. And when thinking about what to pair with this classic Spanish dish, Albariño immediately came to mind. But just as my gazpacho was made with fresh California ingredients, my Albariño w...

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What does a California cheese company dating back to 1946 have in common with an award-winning winery in Paso Robles? The answer is family and Le Vigne Winery - An Unexpected Wine and Cheese Destination in Los Angeles.

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Most people go to a store, buy a bottle of wine, and consume it within a few hours or days. But when you work in wine, bottles tend to accumulate. I am not an intentional wine collector but have amassed many bottles over the years. Every once in a while, I look through my wine fridges and wonder: Did I miss the drinking point? Will these wines still be good? Luckily, if it is a ...

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This past week, I traveled to Lake County to interview Jonathan Walters, VP of Winemaking and Vineyard Operations at Brassfield Estate Winery, for the Wine Soundtrack podcast. Brassfield Estate sits rather remotely in the High Valley AVA, surrounded by mountains, wildlife, vineyards, and even a volcano. After recording the podcast and touring the property, we settled in for a ca...

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For years, wine drinkers have joked about the "ABC" of wine: Anything But Chardonnay. I have always preferred a different interpretation: Always Bring Chardonnay. That's exactly what I did when friends invited me over for dinner. I knew a well-made Chardonnay would be versatile enough to pair with the entire meal, and the Donum 2022 Russian River Valley Chardonnay proved me righ...

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