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Website title: Home « Please The Palate « Marketing and event planning for the wine and spirits industry

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I headed to Livermore Valley this past weekend for the Livermore Valley Wine Experience. The first event, Taste Our Terroir, brought together 20 wineries and 20 restaurants, each presenting a wine and food pairing. There were plenty of delicious combinations, but one pairing truly stood out, both for its deliciousness and for its uniqueness. It was the Sakura 2025 Rosé of Petit ...

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Celebrating 50 years of Crémant d’Alsace with three wines that showcase the quality, diversity, and value behind its success

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Think Australian Shiraz and you might think of the old-school style of big, bold, jammy, and high in alcohol. Barossa Valley Shiraz and fresh in the same sentence is less often heard together. But that is until you try the First Drop 2022 Mother's Milk Shiraz, a soft, juicy, textured, and remarkably fresh wine. This Shiraz will make you rethink any preconceived ideas you have ab...

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More than two decades after one of my first wine dinners with Claude Taittinger, a Champagne dinner with his nephew Rodolphe Frerejean Taittinger brought my wine journey full circle.

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I recently spent a weekend visiting friends who lives in Geyserville, high in the hills above Healdsburg with beautiful views across the valley. Their neighbors happen to be Kerry and Daisy Damskey, who, along with their son Drew, own Palmeri Wines. Before I headed home, Daisy gave me a bottle of their 2023 Old Vine Sémillon from the Monte Rosso Vineyard, planted in 1886 and hom...

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