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Website title: Home « Please The Palate « Marketing and event planning for the wine and spirits industry

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Prosecco is typically thought of by style - fresh, fruity, and easy to enjoy. But in the hills of Valdobbiadene in northern Italy, it can be a reflection of place, as I recently discovered during a virtual tasting with Andreola, a family-run winery in the heart of Valdobbiadene DOCG.

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I remember the first time I discovered Assyrtiko while traveling in Santorini. I was fascinated by how compelling the grape could be. So, with the warm summer days here, I decided to chill the bottle sitting on my counter. I was intrigued as this Assyrtiko was from Paso Robles, not Greece. But after the first sip, I was reminded exactly why this grape is so special, and that is ...

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If you know me, you know I have A LOT of wine in my home. But with all of the wine bottles, I also have A LOT of wine glasses. In fact, I have shelves of glasses that I have amassed over the years. I have beautiful crystal glasses and branded glasses collected from wine events and winery visits. I have a few complete sets and pairs, but mostly odd sets and lonely single glasses....

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Encruzado is one of my favorite white grapes. Grown in Portugal’s Dão region, it produces wines that are fresh, mineral-driven, and structured, often reminding me of Chablis for its balance and precision. So when I had the opportunity to try the Taboadella Villae White 2023, a blend led by Encruzado and supported by Bical and Cerceal Branco, it immediately caught my attention an...

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In the world of California Pinot Noir, few names carry the same cult-like reputation as Sea Smoke Winery. While collectors can get their hands on allocations, the average wine drinker may have more trouble tasting the wines. And visiting the estate itself is even rarer. So, when I got an invitation to attend a lunch with the Winemaker Don Schroeder and General Manager Matt Steel...

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