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Playful Cooking

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Green Juice

This super simple green juice is for your January reset. Green juices have earned their place in healthy kitchens—and for good reason. When thoughtfully combined, fresh vegetables, fruits, and seeds can create a nutrient-dense drink that supports hydration, digestion, immunity, and overall vitality. The recipe of green juice that I am sharing today, strikes a...


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Sheet Pan Chicken Kebab

Sheet Pan Chicken Kebab is such a brilliant recipe idea for those busy weeknights or even for parties. It delivers everything you want from a kebab: spiced, tender chicken; caramelized edges; and bold flavor. Without the hassle of skewering or grilling, you can satisfy your craving for kebabs with very minimal effort. Sheet Pan Chicken...


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Scramble TOFU

Scramble TOFU is the Perfect Vegan Breakfast Packed with Protein. This plant-based alternative to scrambled eggs is packed with protein, vitamins, and minerals, making it an excellent choice for anyone following a vegan, vegetarian, or high-protein diet. It is made by crumbling firm or extra-firm tofu and sautéing it with spices, herbs, and vegetables. It...


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Ilish Macher Tel Jhol

Ilish Macher Tel Jhol with Begun (Hilsa Fish Curry with Eggplant) is a light, aromatic, and soul-satisfying dish that perfectly captures the essence of traditional Bengali home cooking. When it comes to Bengali cuisine, Ilish (Hilsa) holds a sacred place. Known as the "Queen of Fish," Ilish is celebrated for its delicate texture, rich flavor,...


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Egg Tadka/Torka Dal

If you’ve ever eaten at a roadside Kolkata dhaba, chances are you’ve tasted the legendary Bengali Egg Tadka Dal — a smoky, spicy, and protein-packed lentil curry enriched with scrambled eggs. Egg Tadka or Torka is a wholesome meal that you can even enjoy vegetarian by skipping the egg. What is Bengali Egg Tadka Dal?...


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