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PlantYou: Plant-Based Recipes, Meal Plans, & Cookbooks! – PlantYou
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Combine signature Greek flavors with a hearty base, and you get an incredibly refreshing tzatziki chickpea salad. It’s filling enough to be a main meal, especially when scooped up with warm naan or pita. Why You’ll Love This Recipe Key Ingredients Hack It! How to Make Tzatziki Chickpea Salad Step 1: In a medium bowl, […]
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This dumpling bake is the definition of effortless! Dump everything into one dish, and sit back while your ramen bakes in a rich coconut curry sauce. I love a dump-and-bake recipe… Or rather, dumpling-and-bake! Jokes aside, the minimal effort it takes to prep this recipe makes it ideal for last-minute weeknight dinners or satisfying a […]
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If you love hearty, crispy dumplings but hate standing over a frying pan, this sheet pan pierogies version is the solution. Pierogies are cooked together with cabbage, onions, and vegan sausage, and served with a creamy cashew cheese sauce. Why You’ll Love This Recipe Key Ingredients Hack It! How to Make Sheet Pan Pierogies Step […]
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Got leftover rice? These soft, flexible rice tortillas are the easiest way to turn it into something completely new. This is Scrappy Cooking at its finest, helping you stretch your dollar and avoid food waste. I hope you love saving money and avoiding food waste… Because this recipe utilizes leftover rice, as well as producing […]
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These chili oil peanut noodles come together in minutes and taste just like takeout at a fraction of the price. Most of the igredients come from your pantry, which makes for a quick and convenient weeknight dinner. If you also like simplicity without compromising flavor, you should join our Plant Cooking Club on Substack! Every week, a […]
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