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This gado-gado from Yang Liu and Katharina Pinczolits’ cookbook Vegan Asian Street Food is an Indonesian mixed salad with tofu, tempeh, vegetables, peanut sauce, and lontong. The name means “mix-mix,” which fits the way the dish brings cooked and raw ingredients together on one plate. Green beans, potatoes, bean sprouts, lettuce, tomatoes, carrots, and cucumber give ...

The largest-ever study on cat diets is looking for participants.

People with cats in their household can fill out a short survey on the animal’s diet, feeding patterns, and overall health.

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These quinoa fudge brownies from Romy London are vegan, gluten-free brownies made with homemade quinoa flour, cocoa powder, flax eggs, sweet potato puree, coconut sugar, maple syrup, and dairy-free chocolate chips. They look like regular brownies, but they use toasted quinoa instead of wheat flour. The quinoa gets blended into a fine flour after toasting, which gives the batt...

Few things improve a warm afternoon quite like a glass of vegan Thai tea, especially when most of the work has already been done. In a video shared on his popular Yeung Man Cooking YouTube channel, Wil Yeung demonstrates how to prepare a rich, plant-based version of the iced drink in batches, leaving enough tea and homemade coconut condensed milk in the fridge to keep the dri...

Ian Machado Garry, also known as “The Future,” has said that he “wouldn’t be in the position I am right now” if he didn’t adopt a vegan diet.

The Irish mixed martial artist is currently signed with the Ultimate Fighting Championship (UFC) and has won 17 of 19 professional MMA fights so far.

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