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This potato chickpea salad from Natlicious Food is a simple, high-protein lunch with baby potatoes, chickpeas, capers, spring onion, and a hummus dressing. The potatoes make it filling, and the chickpeas add plant protein. Capers and spring onion give the salad a sharp, savory flavor.
The dressing uses hummus, lime juice, caper juice, olive oil, garlic, oregano, sal...
A team of experts has designed a full week of plant-based meals for Dutch hospitals.
The menu template includes plant-based versions of high-protein, popular dishes such as overnight oats, pancakes, omelette, quiche, casserole, curry, and cake.
Read more:
This baby potato and jackfruit tagine from The Vegan Middle Eastern Cookbook by Noha Elbadry is a vegan take on Moroccan chicken tagine. A tagine sits somewhere between a stew and a curry, with warm spices, tender vegetables, and a sauce that soaks into grains or bread. Here, jackfruit replaces chicken, and baby potatoes make the dish filling.
Ras el hanout...
What if improving your mood involved looking beyond your brain and paying more attention to what is happening in your gut? The growing conversation around the gut and mental health suggests the two may be far more connected than many people realize. For anyone already filling their plate with beans, whole grains, vegetables, and other plant foods, the research is especially i...
The London Science Museum has cut ties with BP after decades of campaigning by activists, scientists, and schools against the influence of major fossil fuel companies.
BP, a major oil and gas multinational best known for one of the worst oil spills in history and