There are a few recipes we come back to on repeat when life feels especially full – which, with kids, is most days! This is one of them.

These lemon chia chickpea balls are one of those rare wins: simple to make, packed with nutrition, and actually something kids will eat. They’re bright from the lemon, soft but satisfying, and easy to grab when...

My kids love crepes, so I wanted to create a version that uses rolled oats for a little more protein and fiber, but just as light and tender as regular crepes.

Filled with peanut butter and jam for a yummy PB&J version, but these oat crepes will work with any filling.

To keep these gluten-free, I’m using