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Title of Plant Based Folk: "Best Vegan Lebanese Food and Plant Based Recipes"
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This base maamoul dough recipe creates traditional Middle Eastern semolina cookies perfect for any type of filling.
This dough is the foundation of all maamoul cookie varieties from my Lebanese kitchen. Once you understand how it works, you can confidently make any filling variation without changing the base.
I learned this dough by watching ...
Maamoul with pistachios are traditional Middle Eastern semolina shortbread cookies filled with buttery crushed pistachios and shaped in smaller, deeply patterned molds.
Among the nut varieties, pistachio maamoul are often the smallest. Pistachios are more costly, so these are typically made in petite portions, which makes them feel a l...
This Maamoul with walnuts recipe is for traditional Lebanese semolina shortbread cookies filled with aromatic crushed walnuts and shaped into beautifully patterned molds.
If date maamoul are soft and smooth, walnut maamoul are textured and aromatic. The crushed walnuts create a slightly coarse, lightly sweet filling th...
Orange vinaigrette is a citrus-forward dressing made with fresh orange juice, extra virgin olive oil, Dijon mustard, and a touch of sweetness, balanced and versatile.
Orange vinaigrette is one of those dressings that quietly pulls a dish together. Fresh orange juice brings brightness and natural sweetness, while extra virgin olive oil ...