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Title of Plant Based Folk: "Best Vegan Lebanese Food and Plant Based Recipes"
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Roasted salted peanuts made at home hit the tastebuds so much better than store bought. With only two simple ingredients and under 30 minutes, you’ll have a crunchy, lightly salted snack - a pantry staple.
class="wp-block-separator has-...Chocolate tahini spread is a luscious blend of 100% cocoa powder, smooth tahini, a hint of vanilla, and a touch of salt. It’s rich, glossy, and perfect for spreading on bread, dipping fruit, or enjoying straight from the spoon.
class="w...This easy vegan gluten free cornbread has a delectable tender texture and the perfect balance of added corn kernels. The flavor is mildly sweet, perfect for pairing with soups, stews, and chilis or enjoy it alone.
class="wp-block-separator has-a...A licorice drink called Erk Sous, an ancient Arabian cold beverage made from licorice root.
Among the many unique Middle Eastern drinks
Vegan sayadieh is my plant-based take on the classic Lebanese fisherman’s rice. Traditionally made with fish, this version uses oyster mushrooms for a rich, satisfying depth of flavor. The result is layers of warmly spiced rice, pan-fr...
