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Title of Plant Based Folk: "Best Vegan Lebanese Food and Plant Based Recipes"
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Couscous tabbouleh is a Lebanese parsley salad built on couscous instead of the traditional bulgur, dressed in lemon juice and olive oil so the herbs, not the grain, still carry the dish.
What Is Couscous Tabbouleh?Couscous tabbouleh is my family's tabbouleh with the bulgur swapped for couscous, nothing else touched. Growing up, tabbouleh m...
Eggplant fatteh is a layered Lebanese dish of crispy pita bread, warm chickpeas, and roasted eggplant, soaked in a tangy yogurt tahini sauce and finished with sizzling buttery toasted nuts. It's a hearty, vegetarian dish eaten for breakfast and brunch across the Levant.
My Lebanese family calls any fatteh dish tisiyeh. It's interchangeable.
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Yogurt tahini sauce is a creamy, garlicky, tangy sauce. Five minutes, one bowl, no cooking.
My family has always adjusted this sauce to suit whatever's on the table, more or less garlic/yogurt for grilled or fried food, thinner for salads, less tahini when paired with heavier dishes and so on.
It's the same instinct behind its cousin...