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Title of Plant Based Folk: "Best Vegan Lebanese Food and Plant Based Recipes"
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My grandmother never once looked at a clock while making this.
She'd start the onions in olive oil over medium heat, then leave the kitchen entirely, to hang the laundry, answer the door, water something on the balcony. She knew exactly how long she had. The smell would call her back.
That's the thing about mujadara. It doesn't rush.
Thi...