Please turn JavaScript on
Plant Based Folk icon

Plant Based Folk

Want to keep yourself up to date with the latest news from Plant Based Folk?

Subscribe using the "Follow" button below and we provide you with customized updates, via topic or tag, that get delivered to your email address, your smartphone or on your dedicated news page on follow.it.

You can unsubscribe at any time painlessly.

Title of Plant Based Folk: "Best Vegan Lebanese Food and Plant Based Recipes"

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.15 / day

Message History

Couscous tabbouleh is a Lebanese parsley salad built on couscous instead of the traditional bulgur, dressed in lemon juice and olive oil so the herbs, not the grain, still carry the dish.

What Is Couscous Tabbouleh?

Couscous tabbouleh is my family's tabbouleh with the bulgur swapped for couscous, nothing else touched. Growing up, tabbouleh m...


Read full story

Eggplant fatteh is a layered Lebanese dish of crispy pita bread, warm chickpeas, and roasted eggplant, soaked in a tangy yogurt tahini sauce and finished with sizzling buttery toasted nuts. It's a hearty, vegetarian dish eaten for breakfast and brunch across the Levant.

My Lebanese family calls any fatteh dish tisiyeh. It's interchangeable.

...


Read full story

Yogurt tahini sauce is a creamy, garlicky, tangy sauce. Five minutes, one bowl, no cooking.

My family has always adjusted this sauce to suit whatever's on the table, more or less garlic/yogurt for grilled or fried food, thinner for salads, less tahini when paired with heavier dishes and so on.

It's the same instinct behind its cousin...


Read full story