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Title of Plant Based Folk: "Best Vegan Lebanese Food and Plant Based Recipes"
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This Fried eggplant is a Lebanese classic. Slices of fresh eggplant fried until golden, dressed in a sour garlic dressing, and topped with fresh herbs, chili, and pomegranate arils.
This fried eggplant, known in Arabic as batinjan mekli, is something every Lebanese household knows well. While people are more health-conscious these days, batinja...
Avocado hummus has the smoothest, most velvety consistency, it feels genuinely indulgent when scooping into it. Made with a heritage Lebanese hummus base blended with fresh ripe avocado, it is creamy, rich, and completely plant-based.
It's no secret that homemade hummus is nearly always found in my fridge. It's the most beloved dip in my househ...
These chickpea brownies will leave everyone guessing how you made them. The chickpeas are not detectable and there is no flour in this recipe whatsoever. These brownies have the most indulgent fudginess.
When I was asked to help a reader create chickpea brownies, my curiosity was immediately piqued.
Chickpeas in brownies, hmmm.
...Cafe blanc is a caffeine-free Lebanese white coffee made without any coffee. Just hot water and orange blossom water, sometimes sweetened.
The other night I was sipping on a cup of ahweh bayda (cafe blanc) with my mother when she reminded me of something - she used to add small amounts of orange blossom water to our cold drinking water in summe...