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Title of Plant Based Folk: "Best Vegan Lebanese Food and Plant Based Recipes"
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Seven Lebanese eggplant dishes, from smoky roasted dips to a rice dish that gets flipped upside down at the table.
Batinjan is Arabic for eggplant, one of the most common vegetables on a Lebanese table.
This guide covers every way my family cooks it: roasted into a smoky dip, fried and dressed with garlic and lemon, stuffed and simmered in t...
Veggie barley soup is a one-pot mix of vegetables and pearl barley in a deeply savory broth, and one pantry staple stirred in at the end is why I know this one's a keeper.
I can't believe this is the first soup recipe I'm releasing all year, and we're already in the last weeks of winter. I love soup, I just think we've had such a warm winter th...
Couscous tabbouleh is a Lebanese parsley salad built on couscous instead of the traditional bulgur, dressed in lemon juice and olive oil so the herbs, not the grain, still carry the dish.
What Is Couscous Tabbouleh?Couscous tabbouleh is my family's tabbouleh with the bulgur swapped for couscous, nothing else touched. Growing up, tabbouleh m...