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Recipe by Joey Troxel Ingredients 4 servings of my Seitan recipe (or 847g) sliced into bite size pieces 16oz Pastabilties Penne or Ruffles 1 medium leek thinly sliced 2 cloves garlic minced 4 cups broccoli chopped fine (frozen is fine, but it must be thawed) 1/4 cup all purpose flour 4 cups low calorie plant milk (I used Silk cashew milk) 2 tsp sea salt 1/2 tsp fresh ground pepp...

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Recipe by Joey Troxel Coating Ingredients 1/4 cup Greek Style Yogurt 1/4 cup plant milk 1 tsp Apple cider vinegar 1/3 cup corn starch 2/3 cup all purpose flour 1/2 tsp - 1tsp cayenne pepper 1 tsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper 1/3 cup nutritional yeast 1/3 cup panko breadcrumbs 1 head of cauliflower cut into florets 1/2 cup primal kitchen buffalo sauce...

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Recipe by Joey Troxel Ingredients 1 cup (120g) whole wheat flour 1/2 cup (96g) Swerve brown sugar replacement 1/8 tsp salt 1/2 cup (122g) unsweetened applesauce 2 tsp (13g) whole ground flaxseed meal 1.5 tsp vanilla extract 1/2 cup (40g) Vital Wheat Gluten 1 tsp baking soda 1 cup (58g) Wheat Bran (or ground up FiberOne Original cereal) 1.25 cups (300ml) plant milk Directions: In...

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Ingredients 1 L (about a quart) of Soy Milk (plain, unsweetened, no ingredients except soy beans and water) 4 TBSP Apple Cider Vinegar Directions: Pour the milk into a pot and cook on low-med heat until it is hot and steaming but do not let it boil.  Remove from heat, add vinegar and leave it alone to cool completely.  I left it for 4 hours. You want the milk to curdle and form...

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Ingredients 300g Sweet Potato Raw cubed 260g canned black beans (rinsed and drained) 75g white or yellow onion diced 1 jalapeño seeded 2 clove garlic minced 400g Seitan (4.5 servings of our recipe) diced or shredded 160g Cashew Cheese Sauce (4 servings of our recipe) 1/2 tsp paprika 1/2 tsp cumin 1/2 tsp cayenne pepper Herbed dressing: 1/2 cup Greek yogurt (1/2 serving of our re...

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