Ingredients: ( From Chef Miyoko Schinner ) 1 cup cashews ¾ cup nutritional yeast ¼ cup oat flour ¼ cup tapioca flour 1 tablespoon paprika 1 tablespoon organic sugar 2 teaspoons powdered mustard 2 teaspoons sea salt 2 teaspoons onion powder Instructions: Add all of the ingredients to a food processor and process until a powder is formed. There should not be any discernible chunk...
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