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Did you choose the right breed—but still end up with birds that don’t meet your needs? Two flocks can carry the same breed name and give their keepers very different results. What might you have overlooked?
Frank Reese joins the Poultry Keepers 360 team to discuss choosing standardbred poultry for eggs, meat, and preservation. Drawing on his experience breeding chickens...
The protein percentage may be the first number you notice on a bag of chicken feed—but it cannot tell you the whole nutritional story.
In this Audio Edition, Rip Stalvey, Carey Blackmon and livestock nutritionist Jeff Mattocks examine the vitamins, minerals and metabolizable energy that help determine how well poultry use their feed.
The conversation explains why ...
Does a deep orange yolk mean a more nutritious egg? Why do some eggs taste richer or develop a fishy flavor? And what causes watery whites or thin shells?
In this Audio Edition of our member-led PK360 egg show, Rip Stalvey hosts a discussion with team members Jeff Mattocks, Carey Blackmon, and Sue Dobson. Together, they work through the questions poultry keepers sent us...
Poor hatch rates are not always the incubator’s fault. Temperature, humidity, airflow, egg quality, breeder nutrition, storage, turning, and even the room where the incubator operates can influence the outcome.
In this Audio Edition, the Poultry Keepers 360 team explains how to prepare and fine-tune an incubator, recognize temperature and humidity problems, manage hatch...