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Website title: Pisco Trail — Nico Vera: Vegan Peruvian Chef

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The Guy With The Shirt!16 hrs

On April 24, I ran the UTMB Canyons 25K in Auburn, CA, to kick off my 2026 racing season. And though I fell short of my overall goal, I learned some lessons and accomplished a few things that made me proud.

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Carapulcra de Garbanzos2 weeks

Cooking in Afro-Peruvian communities is an act of resistance that celebrates and preserves the culinary traditions of Black Peru. One iconic dish from those communities is carapulcra, a spicy and hearty potato or garbanzo stew.

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The Nostalgia of Inca Kola3 weeks

In 2021, El Pais published an article about how the economy of nostalgia is shaped by the food products that immigrants acquire during trips back home. The author interviewed me about Inca Kola, the soda that became more popular than Coca Cola...

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