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Pip and Ebby: Approachable & Delicious Recipes - Pip and Ebby

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This overnight apple oatmeal in the crockpot starts with whole apples, so you can skip the chopping and let breakfast cook while you sleep. Peeled, cored apples cook alongside steel-cut oats, brown sugar and cinnamon for about seven hours, then get mashed directly into the oatmeal in the morning.

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These soft, sweet dinner rolls for Thanksgiving bake together in one pan with fluffy centers, tender sides and golden tops. The dough is mixed and kneaded by hand, so you don’t need a stand mixer. Serve them warm with butter, or try the honey or maple syrup drizzle that made my family fall in love with them in the first place.

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This monkey bread with cream cheese hides a creamy surprise inside each piece of sticky cinnamon-sugar biscuit dough. Refrigerated biscuits keep the prep simple, so the extra effort goes into stuffing the pieces with cream cheese.

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This crockpot applesauce with brown sugar starts with whole apples, so there’s no chopping required. Peel and core them, add them to your slow cooker with brown sugar, cinnamon, water and lemon juice, then let them cook until they’re soft enough to mash.

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These ham and cheese sliders on Hawaiian rolls have been my party contribution for more than 20 years. I bring them to gatherings all year long, and I have yet to take a pan home with leftovers.

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