Please turn JavaScript on
Phil's Home Kitchen icon

Phil's Home Kitchen

Want to keep yourself up to date with the latest news from Phil's Home Kitchen?

Subscribe using the "Follow" button below and we provide you with customized updates, via topic or tag, that get delivered to your email address, your smartphone or on your dedicated news page on follow.it.

You can unsubscribe at any time painlessly.

Title of Phil's Home Kitchen: "Phil's Home Kitchen – Delicious recipes from a Home Cook (incorporating Baking Fanatic)"

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0 / day

Message History

Now this might be a pretty niche post, but it was initially such a fun food science experiment! I love to have a play in the kitchen and I have been meaning to make edible sweet wrappers for ages. I’ve now made them several times, so have been able to really get into them. I …

Read full story
A slightly fancier version of my go-to sausage rolls recipe. It has been some time since I last posted a recipe, but things have been somewhat challenging over these past few months, not least a key medical operation in the house and then more recently an unexpected A&E visit. But thankfully all is well on …

Read full story
A delicious Indian-style version of cheese on toast. Cheese on toast has always been one of my favourite snacks, and this version is my “flatbread take” on the sublime Himalayan cheese on toast sold in the restaurant chain Mowgli: it is punchy, fragrant and comforting. It is also very easy to make with a good …

Read full story
Classic English macaroons: chewy, intensely almondy and with natural cracks and holes along the surface. Rustic but sublime! English macaroons are a very different beast to the more elegant French macarons, and are so much easier and quicker to make. They have a real charm of their own and are a taste of my childhood baking …

Read full story
A pork pie is a buffet treat for any time of the year, but I love these around the festive period! It is quite fitting that I made these pies and am posting this recipe at the end of a week that included me meeting, cooking for and slightly cooking with Her Majesty Queen Camilla. …

Read full story