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Phil's Home Kitchen

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Title of Phil's Home Kitchen: "Phil's Home Kitchen – Delicious recipes from a Home Cook (incorporating Baking Fanatic)"

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A delicious Indian-style version of cheese on toast. Cheese on toast has always been one of my favourite snacks, and this version is my “flatbread take” on the sublime Himalayan cheese on toast sold in the restaurant chain Mowgli: it is punchy, fragrant and comforting. It is also very easy to make with a good …


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Classic English macaroons: chewy, intensely almondy and with natural cracks and holes along the surface. Rustic but sublime! English macaroons are a very different beast to the more elegant French macarons, and are so much easier and quicker to make. They have a real charm of their own and are a taste of my childhood baking …


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A pork pie is a buffet treat for any time of the year, but I love these around the festive period! It is quite fitting that I made these pies and am posting this recipe at the end of a week that included me meeting, cooking for and slightly cooking with Her Majesty Queen Camilla. …


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This is my take on a lightly spiced peanut dipping sauce: ideal for satays. I love any satay, regardless of which meat, fish or vegetables are on the skewers. In fact, I will almost always order a satay as part of a starter when eating out at a Chinese, Thai or Indonesian restaurant. But for …


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