Perishable News

Chilean salmon and trout shipments grew 5% compared to last year, scoring US$3.939 million in the first seven months. In the Central Bank’s trade records, this year’s accumulated value is the best ever, according to La Tercera.

Second only to Norway, Chile is one of the world’s largest farmed Atlantic salmon producers.

Salmon shipments have shown sustained...

Salisbury, Md.  — Perdue Farms is proud to support the newly launched Next Generation Farmer Fund, an initiative established by Whole Foods Market and the National Young Farmers Coalition to provide financial and technical assistance to beginning farmers under age 40.

The fund aims to help address some of the most pressing challenges facing American agriculture by i...

SEATTLE – PCC Community Markets (PCC), the largest food cooperative in the United States, has announced that Chief Executive Officer and President Krishnan “Krish” Srinivasan has shared his plans to retire, effective January 29, 2027.

As part of a thoughtfully planned leadership transition, Srinivasan will continue serving as CEO and President while the Board of Tru...

YUMA, Ariz. – Natural Delights® is entering the 2026-27 crop year with strong quality, ample volume and an early harvest, giving the nation’s leading Medjool date brand a solid foundation to continue building on the significant growth the date category has experienced over the last five years.

Harvest began in early August in Bard Valley, where favorable weather thr...

\WADDINXVEEN, Netherlands — Eosta, one of Europe’s leading importer-marketers of organic fresh produce, is preparing to receive the first volumes of Organic Raingrown® avocados from Mexico, as part of an expanded program of production and imports with partner grower Avova.

Following several years of successful collaboration, Eosta has worked with Avova to significan...