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PEGFeeds – Sydney Food Blog title: PEGFeeds - Sydney Food Blog - The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally.
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I don’t normally go for this style of pizza (prefer Neapolitan) but this Ayers Rock ($26 for a family size, 15 inches) is really not bad – purchased for $2 delivered as part of a once off app promotion.
The base is very thin, as can be seen through the cross-section, which means that the topping to bread ratio is actually very good. The flav...
Pane e Vino Trattoria was actually not the Croydon pizza restaurant I had intended to visit, something I realised only as we drove past Mario’s Pizzeria. In spite of this, and the tail end of a protracted URTI, we had a pretty good meal.
My partner is on a bit of a health kick and requested the insalata di rucola ($17), a plate of mostly rocket ...
It’s hardly fair to write a review about a cafe based only on a croissant that they don’t make themselves, but here I am doing so – this site is as much an attempt to drop pins on everywhere I’ve eaten as it is a real attempt to write food reviews.
I had this croissant ($6.80) from Story So Far on the morning of the second portion of a di...
We don’t eat at a lot of food court outlets, and the ones where we do are mostly out of desperation, rather than out of intention. Rainbow Fried Delights was an exception to this rule. The deep hankering for fried chicken, not satisfiable by their absence from His Boy Elroy’s breakfast menu, led us on a multi-level journey to actually find the location of the Wollongong Centr...
This beef jerky was very thin and crispy, with a natural-tasting beef flavour, a little salt, but not much else in terms of seasoning – generally flavoured in more of a Western style compared to most Chinese jerkies. Allegedly spicy but imperceptibly so.
The thinness, allegedly at 1mm a slight, I thought was a bit overboard, in that it actually became sharp...
