PEGFeeds – Sydney Food Blog

I treated myself to breakfast at Munoushee which is basically a Western Sydney restaurant in the Inner West following a Western Sydney night shift. I had the chili, meat and cheese wrap ($14), and had quite mixed thoughts about it. I thought the wrap was good, the bread was thin and the the entire unit was flavourful but sadly I really had a lot of difficulty...

One of the fellows I work with has never said no to some physically unhealthy but spiritually permitted fast food overnight. Though we mostly order from a few known locals, we do on occasion get to branch out.

The fried chicken pieces (3 for $11) were excellent – some of the best post-midnight fried chicken I’ve had in Western Sydney. It was per...

There is this rumour going around Western Sydney that the Extra Crispy group of fried chicken restaurants was originally a set of Broaster Chicken franchises that broke off and renamed themselves in order to avoid the licensing fees surrounding the Broaster name whilst continuing to use the broasting equipment. Whilst I cannot independently confirm nor deny this, it does seem...

These were actually good. The outer layer of cake was moist and chocolatey, though not too sweet – almost like a flat, less dense and less rich brownie.

The item is not advertised as dark chocolate, but I think is dark in the sense that most East Asian snacks just aren’t that sweet, which is a good thing.

The creamy ‘salted egg’ filling was ha...

It’s been three years since I’ve ordered from John Belvedere, but I’ve only now found these photos on my hard drive and realised that I’ve never written anything about them online.

Unlike the majority of my long-forgotten meals, I can remember my specific feelings about John Belvedere’s burgers quite clearly. They are very good. The cheese burger