PEGFeeds – Sydney Food Blog

Bowl Bowl Beef 碗碗牛四川跷脚牛肉 is a small stall on the upper level of Burwood Chinatown, offering Sichuan themed noodles and soups – possibly but not provably linked to the Taikoo Li, Le Shan group of restaurants on Burwood Road. Surely it doesn’t make sense for them to have three restaurants in one suburb? I went on a weekday afternoon, availing a 40% eat-in discount from an a...

Around 4 years ago, I had a delicious fried prawn head snack from the Korean grocer in Strathfield Plaza. It was crispy, crunchy and umami. Not getting the name nor the photo of this snack was one of the regrets of my life, and though I suspect it was from Jung Sae Woo, I have never again seen it for sale.

Today I came across what appeared to be a similar snack...

We were the only Asians at a packed Hearthe on a Sunday morning not long ago, not counting the two in the kitchen, and thus the only people to have their very good congee, though more on that later.

The first item that arrived was the salt bush scone with dessert lime marmalade and cream ($14). The scone itself was savoury, with a light, chive l...

Another family birthday, another cake from somewhere in Sydney – this time from Maki’s Patisserie, the bakery run by the Japanese daughter-in-law of an Auburn Singaporean restaurant patriarch.

Ordering was simple via text message and payment via bank transfer, and pickup was from within Peranakan Place Nonya Cuisine, a Parramatta Road restaurant I’ve driven past...

Jimmy’s Chicken, completely unrelated to the Merivale outlet by the same name in Coogee, is a local poultry butcher and cooked chicken shop near the Coles of Burwood Westfield.

I’d previously seen someone enjoying a piece of their fried chicken sitting on a step outside of Westfield, but today chose a Family BBQ Chicken ($14) for my first foray...