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PEGFeeds – Sydney Food Blog title: PEGFeeds - Sydney Food Blog - The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally.
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During a late night grocery shop a few weeks ago I stopped by the new Burger Theory on Liverpool Rd, on the site of the old Burgers Anonymous that I had never been to. I had the Jalapeno Theory ($15), a burger featuring two smashed beef patties, gooey American cheese, and slivers of jalapeno on a Martin’s potato roll bun.
All components of this ...
My wife and I ate at the Tainanese pop-up on the upper floor of Burwood Chinatown, before they found their permanent spot on the street below.
We had the Taiwan Traditional Pork Rice with egg 台南正宗传统肉燥饭 ($13) after a too-long 25 minute wait. The meal featured a perfectly runny fried egg with some finely diced pork over a bed of ...
It’s a new day in the American rust belt, and shawarma law is in effect. My closest source of Egyptian shawarma, according to the shop’s branding and Google Maps, was at Bekya in Summer Hill. This is what I had.
We can talk about the meatball shawarma ($11), which really just tasted like an Italian meatball sandwich, complete with marinara s...
I had this Double Flipp ($12.90) burger at a local burger chain a short 200 metre walk away for work lunch.
Whilst the burger was unquestionably juicy, I thought it had a noteable lack of favour. I thought that it could’ve done with more seasoning, more sauce, more pickles, or really any more kind of thing that would’ve added extra flavour. I f...
This was a good meal which was made slightly more difficult than it had to be due to language barrier and a terribly translated menu.
We had this handmade tofu brain (手工豆腐脑), $5.50 which was quite good. The only actual Tianjin style doufu nao I’ve had in Australia, reminiscent of early childhood memories that are only barely hanging on. It was ...