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PEGFeeds – Sydney Food Blog title: PEGFeeds - Sydney Food Blog - The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally.
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My semi-itinerant working situation led me to Rooty Hill and Mt Druitt’s high density of Filipino restaurants and cafés. One such example is Tita’s Cakes, which offers a variety of Filipino-inspired cupcakes, cakes, and slices.
I originally intended to have only three cupcakes, however, I was talked into having four ($22) because they were “a lot cheaper”. Not h...
I’m surprised I hadn’t already written a post about QW HuaXing Bakery 華興包點 , a place that I had visited on the recommendation of a colleague and PICU registrar of the month JL.
The place runs as a normal Chinese bakey, with a pick-your-own structure with tongs and trays, but with one exception. Unlike most Breadtop-style Chinese bakeries, QW HuaXing Bakery 華興包點...
We avoided the hustle and bustle of D’Penyetz & D’Cendol Burwood’s grand opening, only to land there a few months later during Ramadan, an equally peaky time.
The wait to order was a little bit longer than your average Asian restaurant on Burwood Road, but eventually we were greeted with the Iced Cendol Original ($5.90), a sweet, coconut mi...
I came here with work so I couldn’t really take the time to individually review each dish and write down and collect my thoughts. If I remember I will queue this post as an extra in the middle of the normal post cycle, as it really is quite low effort.
We basically had a work dinner at a local Western Sydney restaurant and ordered the banquet menu to absolve individ...
Panned by both the NSW Food Authority (1) (2) and Google Maps reviewers alike, Harvest Foodie sits adjacent to t...