Paytronix Blog

Hospitality’s premier guest engagement solution celebrates innovation, community impact, and excellence in its return after nearly half a decade

Restaurant automation companies are reshaping how restaurant owners manage costs that erode their margins, including staff turnover, inconsistent food preparation, and employee labor hours spent on repetitive tasks.

Food costs can quietly drain your restaurant's profits through untracked waste, inconsistent portions, and recipes that chefs “play by ear.” Restaurants operating without recipe management programs can run

Brands with integrated loyalty and retention strategies achieve 45% higher customer lifetime value than those treating them separately, yet most multi-location restaurants, QSRs, and retail brands still run loyalty and retention as discon...

Many restaurant owners operate as sole proprietors without ever consciously choosing that structure. A restaurant sole proprietorship may feel perfectly workable at first, but it can leave you personally responsible when the...