Patagonia Stories

Washing and machine-drying your shell are essential steps to reactivate water repellency and add years to your gear. Why Is It Important to Wash a Waterproof Jacket?

Dirt, body oil, sunscreen, smoke and peanut butter smears can all degrade durable water repellent (DWR) performance. Thankfully, it’s nothing a little laundry can’t fix.

Washing your waterproof clothing wi...

This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein. About This Recipe

Makes: 2 servings
Skill Level: Easy

Eating our Patagonia Provisions Roasted Garlic Spanish White Anchovies...

Here are some of our favorite wholesome, protein-packed ways to enjoy sardines, including on salads, in sandwiches, with pasta, on crackers or with hunks of whole-grain bread. Introduction

For an easy, nutritious addition to main courses and snack plates, it’s tough to beat tinned sardines. Ours are packed by hand in organic extra-virgin olive oil and have a delicate, but mea...

Get the funk outta here. Your Wetsuit Will Tell You When It’s Time for a Wash

Wetsuits get funky. Be it stale saltwater, post-rain runoff, a little urine (don’t act like you’re above peeing in the thing), there comes a time when the neck of the suit smells like mildew, and the b...

In 1899, shortages of imported escargot hit New Orleans’s Antoine’s Restaurant, prompting chef Jules Alciatore to invent Oysters Rockefeller in place of the French dish. Our recipe uses Spicy Mussels. About This Recipe

Makes: 1 – 2 servings
Skill Level: Easy

This spicy twist on Oysters Rockefeller uses our