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By Michael Laiskonis, Culinary Director, Les vergers Boiron

Sponsored by

As we shake off the winter chill and begin to focus on the warmth ...

Chefs Alen Ramos and Carolyn Nugent have been mentored by some of the world’s most renowned chefs. The two, who are now married, met while working for Joël Robuchon, who was awarded the title “Chef of the Century” in 1989. The two decided to pack their bags and learn from the greats of Europe.

They’ve worked in restaurants in France, Switzerland and Spai...

Today, Valrhona chocolate is part of one of the most ambitious human exploration programs of the 21st century. Through Astreas Performance Truffles, crafted with Valrhona chocolate by

Sweet Art Master announces the launch of the Masters Series 2026, an international online competition bringing together artists from around the world in a multi-month celebration of creativity and craftsmanship.

Taking place from June through October 2026, the competition will feature four categories:

– Holiday Cakes

– Wedding Cakes

– H...

Issue 31 of Pastry Arts Magazine brings you an inspiring blend of artistry, innovation, and technique from today’s leading pastry professionals. This issue highlights creative voices like Kimberly McIntosh’s purpose-driven baking, Grant Chantz’s showstopping creations, and Kyra Farkas’s rising talent. Dive into global trends, expert insights, and cutting-edge recipes...