Pastry Arts | Magazine, Podcast, Summit, Shop & Community

Jimmy MacMillan is the founder of Successful Bakery, a systems-driven consulting practice for established bakery owners in the $500K to $5M+ range. His signature engagement, the 90-Day Bakery Systems Reset, helps owners fix operational chaos, increase profit, and reduce owner dependency. With a background that includes a luxury hotel pastry career at Four Seasons a...

By Genevieve Meli

Spring may be synonymous with tender greens and first harvest vegetables, but for pastry chefs and product developers it is one of the most compelling seasons for sustainable innovation. Often viewed purely through the lens of indulgence, dessert can become a strategic platform for climate conscious sourcing, waste...

By Deanna Martinez-Bey

Most baking businesses don’t start with a grand opening or a perfect plan; they start quietly. A few orders here and there. Late nights in the kitchen. A mixer running while the rest of the house sleeps. What begins as a side hustle often grows into something bigger. And for some bakers, that “something” turns into full-time f...

Blake Harris, Baker and Kate Giuggio, Owner Origins

Giuggio: We’ll be in our tenth year at the same spot in the summer. I actually started t...

Executive Pastry Chef/Founder, Doughpamine

After many years working in fine-dining pastry kitchens, I find myself craving comfort, but also seeking out beautiful, thoughtful food. This feels like the perfect mash-up. This crispy-edged, chewy corn cookie I created for Doughpamine has notes of blueberry and almond reminiscent of buttery, sweet, corn m...