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Title of Pasta Grammar: "Authentic Italian Food | Pasta Grammar"
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These cantucci biscotti, flavored with squash, are a perfect dessert for a festive autumn table! The recipe is almost exactly the same as our traditional cantucci, but the addition of squash brings out a cozy pumpkin-y flavor and softer texture that’s delicious in the colder months. Cantucci alla Zucca Recipe | Italian Squash Biscotti Recipe A Note About the Squash For this reci...
When autumn comes around and eggplants are no longer in season, do Italians give up their beloved eggplant parmigiana until next year? Well, maybe the “eggplant” part, but not the parmigiana! This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall! Parmigiana di Zucca Recipe | How to Make an Italian “S...
This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make. There’s no crust involved, so it’s as simple as mixing some baked squash with a few simple ingredients, spreading it in a pie dish, and cooking it! The result is a cheesy, satisfying squash dish that will keep you coming back for more. How to Make Nusät | Savory Italian Squash Recipe...
This recipe will win absolutely no awards for presentation… but taste? That’s another matter entirely. This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender. It seems weird when you first see it, but try it and you’ll discover why it’s one of our favorite uses for this underrated veg...
Escarole is an oft-overlooked and criminally underrated vegetable. It’s no surprise, considering its bitter taste and the fact that it just looks like plain lettuce (it’s anything but). If you know how to cook it with complimentary flavors, this bitter green can be an absolutely delicious treat! This is a great, simple, and quick way to make an excellent and flavorful side dish ...
