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Pasta Grammar

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Title of Pasta Grammar: "Authentic Italian Food | Pasta Grammar"

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Soffritto Napoletano Recipe | How to Make "Zuppa Forte”

This traditional Neapolitan dish goes by a couple of names, either “Soffritto Napoletano” or “Zuppa Forte,” meaning literally strong soup . Anyone who tries it will quickly understand the latter moniker! Soffritto Napoletano Recipe | How to Make “Zuppa Forte” Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato ...


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Turdilli Recipe | Traditional Calabrian Christmas Dessert

While not nearly as famous as its more famous cousin, struffoli , this festive Calabrian Christmas dessert packs a lot of flavor and is just as beautiful to look at as it is to eat! It’s composed of fried “gnocchi,” made with olive oil and Vermouth (no sugar!), glazed in fig syrup and decorated with colorful sprinkles. Watch the Pasta Grammar video: TURDILLI RECIPE Makes: 1 plat...


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Ragù alla Genovese Recipe | Our Favorite Italian Ragù

There is, in our opinion, an Italian ragù that stands head and shoulders above any other Italy has to offer. No, it’s not the famous ragù alla Bolognese. Nor is it the famous southern “Sunday sauce” that is our beloved ragù alla Napoletana. Rather, it’s a recipe that few outside of Italy have heard of: Ragù alla Genovese.


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Cantucci alla Zucca Recipe | Italian Squash Biscotti Recipe

These cantucci biscotti, flavored with squash, are a perfect dessert for a festive autumn table! The recipe is almost exactly the same as our traditional cantucci, but the addition of squash brings out a cozy pumpkin-y flavor and softer texture that’s delicious in the colder months. Cantucci alla Zucca Recipe | Italian Squash Biscotti Recipe A Note About the Squash For this reci...


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Parmigiana di Zucca Recipe | How to Make an Italian "Squash Parm”

When autumn comes around and eggplants are no longer in season, do Italians give up their beloved eggplant parmigiana until next year? Well, maybe the “eggplant” part, but not the parmigiana! This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall! Parmigiana di Zucca Recipe | How to Make an Italian “S...


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