This lumpiang bangus recipe is similar lumpiang shanghai but it is made from bangus or milkfish flakes instead of ground pork or beef. A superb addition to your menus for any occasion! This recipe is really great because you can save left over milkfish dishes whether it is grilled or fried bangus. Just be careful...

What is chicken arroz caldo? It is a kind of Filipino gruel or rice porridge made usually with malagkit rice or glutinous rice and chicken boiled and cooked together with condiments and aromatics like ginger, onion and garlic. Usually it is garnished with hard boiled eggs, spring onions and fried garlic. It is one of...

Sinigang na baboy is pork stewed in sour broth and is actually the original sinigang recipe before the many kinds of sinigang versions that was introduced. Some of the sinigang recipes includes sinigang na baka, sinigang na bangus, siningang na sugpo and many others. Because of the popularity of sinigang, sinigang mix is introduced in...

Tinapa jackfruit salad is a very interesting salad dish of cooked unripe jackfruit. Usually unripe jackfruit is used in most Filipino cooking and not as salad. If you have seen or tasted a dish called ginataang langka,  I think you will say that this recipe I have here is a salad version. Maybe you can also...

Ginataang manok at papaya is a coconut milk chicken dish combined with unripe papaya. The dish is very easy to cook and doesn’t require special ingredients. It has a rich, creamy sauce with a mild sweetness from the coconut milk and a light, savory flavor from the chicken. The papaya adds a soft texture and...