Panlasangpinoymeatrecipesfeed

Chicken lollipop an appetizing and presentable dish which is not as hard to prepare as you think. Just a little practice will make it perfect. The only hard part I think is process of making the chicken lollipop. It requires some effort and knowledge to do it. But the cooking part is easy. Just like...

Dilis Sinuwaan is a coconut milk based dish from Bicol Region V. Fresh anchovies are cooked in coconut milk and wrapped in taro leaves. Basically the preparation of fresh anchovies is washing it in running water and the innards intact since they are so small it is tedious to remove the gills and innards. But...

This hardinera recipe is a modified version of hardinera from Quezon province which is their version of embutido. I think the original hardinera recipe does not have pineapples. Raisins is I think the only dried fruit mixed in this recipe along with the rest of the ingredients below. You can enhance the sweet and sour...

Sometimes when we cook nilagang bulalo or beef shank soup there are left overs. There are other dishes that you can make if there are many left overs specially the meaty parts. You can make adobong bulalo or asadong bulalo. Adobong Bulalo: A Delicious Way to Transform Leftover Beef Shank If you’ve ever cooked a...

Adobong pusit is a favorite among the many Filipino dishes and there are also variations on cooking it. This version of adobong pusit at tokwa was combined with fried tofu which I’m not sure where this kind of recipe originates but this is always cooked in our home. Maybe my wife just invented it, whenever...