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Kung pao chicken is I think, one of the easiest Chinese chicken dish you can cook. And on this recipe, the ingredients and procedures are simplified so you can make a very quick Chinese chicken dish for your dinner or lunch. To describe kung pao chicken, it is a spicy sweet stir-fried Chinese dish made...

Sinigang na bulalo (cansi) is a famous beef soup dish of Iloilo and Bacolod. It is suppose to be the combination of two well known Filipino dishes, beef bulalo (beef shank with marrow soup) and beef sinigang (beef in sour broth). But actually the vegetables used in sinigang and bulalo are nowhere near to the...

Chicken lollipop an appetizing and presentable dish which is not as hard to prepare as you think. Just a little practice will make it perfect. The only hard part I think is process of making the chicken lollipop. It requires some effort and knowledge to do it. But the cooking part is easy. Just like...

Dilis Sinuwaan is a coconut milk based dish from Bicol Region V. Fresh anchovies are cooked in coconut milk and wrapped in taro leaves. Basically the preparation of fresh anchovies is washing it in running water and the innards intact since they are so small it is tedious to remove the gills and innards. But...

This hardinera recipe is a modified version of hardinera from Quezon province which is their version of embutido. I think the original hardinera recipe does not have pineapples. Raisins is I think the only dried fruit mixed in this recipe along with the rest of the ingredients below. You can enhance the sweet and sour...