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Title: Panlasang Pinoy - A family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods.

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Chicken Chow Mein is a Chinese stir fried noodle dish made with marinated chicken, fresh vegetables, and chow mein noodles tossed in a hot wok with a savory soy and oyster sauce. I like to marinate the chicken first because it keeps the meat tender and gives it good flavor. The noodles only need a…

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This is the pork chop recipes page I wish I had when I first started cooking. Over 20 chops grouped by method so you can find the one that fits your day, whether you have 15 minutes and a frying pan or a Saturday afternoon and a grill. Most of these are the dishes I…

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Sarciadong Pechay at Itlog is a combination of Sarciadong Pechay and Sarciadong Itlog cooked in one pot. It has boiled eggs, beaten eggs, fresh pechay, tomatoes, garlic, and onion simmered in a light sauce seasoned with fish sauce. If you have cooked either dish before, this will feel familiar. The beaten eggs help form the…

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Ginisang Sayote at Sardinas is a simple dish made with chayote and canned sardines in tomato sauce. I cook the chayote with garlic, onion, and tomato first so it absorbs all that flavor. The sardines go in next, and everything cooks together until the sauce thickens nicely. I like it best when the sauce clings…

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A good breakfast quesadilla is one of the easiest ways to start the morning right. This breakfast quesadilla recipe uses seasoned eggs, sliced tomatoes, chopped green onions, and melted mozzarella cheese, all folded inside a golden flour tortilla. What I like about this breakfast quesadilla is that you cook it all in one pan. The…

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