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Packaging Strategies: Packaging Strategies | Food and beverage market trends & solutions

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UK Manufacturer Launches Graphene-Enhanced Flexible PE Film

Trials with retailer QVC have shown that Duo’s new graphene-enhanced film boosted material strength by up to 35% and increased the levels of recycled content used in their packaging from 45% to 60%.


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SÜDPACK Medica develops sterile barrier system for life science packaging

SÜDPACK Medica is now offering a mono-PE sterile barrier solution as an alternative to conventional laminates for life science applications.


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Piquentum wine label made from wine's sediment wins award

Piquentum Brut Nature wins Diamond Award at Pentawards 2026.


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PMMI announces 2026 Technology Excellence Award winners at PACK EXPO

Attendees recognized three groundbreaking innovations advancing food and beverage packaging, general packaging and processing, and sustainability.


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ProAmpac Introduces Food-Contact Packaging Film to Extend Shelf Life

Designed for select meat, seafood, and dairy applications, the technology is FDA- and USDA-compliant for intended uses in fresh beef, fresh pork, cooked sausage, deli meat, fresh salmon, and fresh cheese.


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