This soğan dolması is one of the easiest and tastiest dolmas you can make. I used a mixture of red and yellow medium to large onions, they look so pretty and taste delicious, though you can use either. Baking brings extra natural sweetness to the onions and a touch of tangy pomegranate molasses in the filling adds a delicious tang. I used ground/minced lamb in the filling – y...
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Title: Ozlem's Turkish Table | Turkish CuisineOzlem's Turkish Table