I am excited to share with you, one of my favourite recipes at my new cook book, ISTANBUL – it is Beetroot with Olives, Toasted Hazelnuts and Pul Biber Oil, Zeytinli, Fındıklı, Pul Biber Soslu Pancar. Everyone I serve love this, even dear Nigella Lawson is a fan. Beets with toasted hazelnuts, olives, pul biber oil from Istanbul cookery book, image by Sam A Harris We love panc...
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Title: Ozlem's Turkish Table | Turkish CuisineOzlem's Turkish Table