Over The Fire Cooking

If you’re a fan of garlic and seafood, then this Spanish garlic shrimp is a must-try dish. This is by far one of the best shrimp recipes I’ve tried! It’s packed with tons of garlicky spiced flavor and is incredibly easy to make. Serve...

These chicken gyros are a fun, freakin’ delicious twist on the classic Greek dish. Juicy, tender chicken, fresh soft pita bread, homemade creamy tzatziki sauce, fresh veggies and feta? Sign me up for this dinner immediately.

The best p...

Hot Honey Candied Salmon might be one of the best things I’ve ever pulled off a smoker. The technique is inspired by Pacific Northwest Native American traditions. It’s also a new take on a version I made a long time ago:

Steak Raclette is the latest in my steak and fries series, and it might be the most fun one yet. We’re talking grilled steak, crispy beef tallow fries, and slowly roasted raclette cheese scraped right over the top in one glorious river of melted ch...

These Honey Lemon Pepper Wings are proof that you don’t need a long list of ingredients to make something insanely good. Smoked low and slow, then basted in a sticky sauce built from local honey, fresh lemon juice, and a heavy h...