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Over The Fire Cooking: Over The Fire Cooking | Outdoor Cooking & Campfire Recipes

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BBQ Dill Pickle Smoked Ribs

These BBQ dill pickle smoked ribs are a tangy twist on my famous Smoked Party Ribs. I’m not exaggerating when I sa...


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Steak au Poivre Burger

Steak frites, but make it a burger? Probably the best idea I’ve had in a while. This steak au poivre burger is simple, eas...


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Lobster Stuffed Egg Roll

You’ve landed at my take on the viral lobster stuffed egg roll! When I say this thing is absolutely killer, that doesn’t even begin to cover it. We’re stuffing the lobster with steak and then turning it into the freakin’ delicio...


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Cowboy Butter Beef & Potato Skewers

These Cowboy Butter Beef & Potato Skewers are a fun twist on classic meat and potatoes, stacking thinly sliced russet potatoes with seasoned ground beef before cooking everything low and slow over the ...


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Let’er Buck Burger

Inspired by my trip to Pendleton, Oregon, the Let’er Buck Burger is a bold Western-style smash burger loaded with crispy bacon, melted cheese, fried onion rings, and a sweet-and-spicy Pendleton Whisky jalapeño BBQ sauce. It’s smoky, messy, pa...


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