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Over The Fire Cooking

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Over The Fire Cooking: Over The Fire Cooking | Outdoor Cooking & Campfire Recipes

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Steak Parmesan

Steak Parmesan is my fire-cooked twist on classic Chicken Parmesan. Instead of a pounded chicken breast, we’re serving up a juicy steak. We’re keeping the crispy breadcrumb crust, the melty cheese, and the same rich marinara. The grilled sirloin st...


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Beer Battered Texas Twinkies

If you stay up at night craving those Jalapeño Poppers you had last game day, these smoked Beer Battered Texas Twinkies are gonna make you lose even more sleep. Made with the Limited Release


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Beef Shawarma

This beef shawarma is truly EPIC. The seasoning is off the charts, the sauce is the perfect complement, and the pitas and tomato-cucumber salad bring it all together. And I have my friend


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Steak Diane

Want to serve up a world-class dish without breaking the bank? Then this steak Diane recipe is 1,000 percent for you. Normally, steak Diane is made with


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Steak au Poivre

This Steak au Poivre is my twist on Steak Frites, an old-school French dish that never goes out of style. Juicy steak. Crispy homemade fries. And the absolute star? A creamy peppercorn sauce leveled up with my favorite


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