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team rosewood~~Katie wayne, matthew septimus , us, and Erin mcdowell
Happy birthday again for Rose’s Ice Cream Bliss, and happy National Ice Cream Month. We have already started harvesting berries for one of our favorite ice creams~~Black Raspberry. Our pub date in the middl...
A couple of weeks ago, we attended our 4th conference at Thermoworks. This year’s Culinary Excellence conference was to introduce Gravitas, Thermowork’s first scale and NANO~~Thermoworks’s even faster that Thermapen ONE instant-read thermometer.
Beautifully engineered, the scale can weigh to 0.1 gram an...
Rose agreed to be a presenter for several cookbook awards for this year’s 35th Anniversary of the James Beard Author Awards in Chicago. Nine weeks before the event, she received a phone call from Dawn Padmore, while we were driving to New York, telling her that she also was to be awarded the Cookbook Hall of...
oil painting by tai blanche
My memoir is on pre-sale! Last week, we flew down to the HoffOffice in Birmingham, AL to sign the 100 pre-sale copies.
The first 100 books will be signed when purchased thru Bake from Scratch and Hoffman Media Store.
Advanced copies we...