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Title: Organic NZ – Natural growing knowledge sharing

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Drawing on over 40 years of experience, nutrition and exercise specialist Susan Birch explains how metabolism, hormones, food, movement, sleep and stress work together to influence your energy, weight, mood and overall health.The Health Detective’s Handboo...

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Cabbage might not seem to be the most glamorous vegetable in the garden, but give it a little attention and it rewards you with versatility, nourishment and weeks of good eating, as Paula Sharp writes.When cabbage is sexy! was first posted on Se...

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Plants of all sorts play their parts in a lively new memoir by Peter Butler – from the plants that led to his imprisonment, to those he's planted for income, enjoyment, or carbon sinks. Here's a short extract.Plant fiend was first posted on September 29,...

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Plant-based chef, cookbook author, teacher, forager and passionate gardener Anna Valentine shares some of her knowledge, wisdom and passion for plants, foraging and delicious food in a new series of short videos in collaboration with Soil & Health. A lif...

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Growers worldwide are experiencing two fundamental growing challenges – high and rising input costs, and climate extremes. Species, soil, plants, crops, food supply and affordability are all threatened. Organics is well equipped to solve and lead solutions, and one proven method is the Johnson-Su compost system, as Ross Vintiner writes.

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