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Nutrients in Our Food Are Declining. Can Regenerative Agriculture Save It?

July 24, 2026 | Source:


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‘Forever Chemicals’ Linked to Gut Inflammation in Children After Early Exposure

July 24, 2026 | Source: The Guardian | by Tom Perkins

Prenatal and early life exposure to Pfas mixtures...


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Slack Messages Show Authors of Key Covid-19 Origins Paper Held Private Doubts

July 23, 2026 | Source: GM Watch

Early in the COVID pandemic in March 2020, an article in Nature Medicine – known for short as “Proxi...


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From Transgenes to Synthetic Cells — How Food Safety Was Never Enforced

July 22, 2026 | by Organic Consumers Association

This summer, researchers at the University of Minnesota announced they had built a cell entirely from non-living molecules, a lab creation nicknamed “SpudCell” that can feed, grow, copy its own DNA, and divide for about fiv...


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Glyphosate Is Making Wildfire Season Worse

July 31, 2026  |  by Danielle Enblom
Organic Consumers Association


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