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Serves 2

Ingredients 2 6-ounce black cod fillets (you can easily substitute your favorite white fish) 1 teaspoon Durant French Citrus Fennel Salt (1/2 teaspoon per fillet) 8 tablespoons Durant Fused Lemon Olive Oil 1 pound fingerling potatoes, halved 1 tablespoon finely sliced fresh chives 2 teaspoons Durant Fleur de Sel A couple handfuls of pre...

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By Neil Ferguson

When chef Spencer Ivankoe opened Café Rowan in Portland’s Creston-Kenilworth neighborhood in March of 2020, serving brunch was not exactly what he had in mind. But the COVID-19 pandemic turned the restaurant world upside down.

“I ripped my business pla...


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By Michele Francisco

The process of eminent domain allows the government to take private property and convert it to public use. After the city of Portland took Jeff Meader’s southeast property, he turned the loss into an opportunity by purchasing land in the Ribbon Ridge American Viticultural Area, or...


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By Annelise Kelly

It’s a balmy spring night as I swirl my glass of Grenache while sitting with new friends. On my left is a retired couple who live blocks away, members of the wine club at Oak Flat Vineyards. On my right sits an outdoorsy pair of millennial wine enthusiasts, one of whom takes careful ...


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By Paula Bandy

There is a moment when someone recalling the past pauses– and you feel the weight of what they are carrying. Not during an expected moment, but while remembering a name, place or decision made long ago. This is where history lives.

At Linfield University...


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