Serves 2
Ingredients 2 6-ounce black cod fillets (you can easily substitute your favorite white fish) 1 teaspoon Durant French Citrus Fennel Salt (1/2 teaspoon per fillet) 8 tablespoons Durant Fused Lemon Olive Oil 1 pound fingerling potatoes, halved 1 tablespoon finely sliced fresh chives 2 teaspoons Durant Fleur de Sel A couple handfuls of pre...Click on the "Follow" button below and you'll get the latest news from Oregonwinepress.com - News via email, mobile or you can read them on your personal news page on this site.
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