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By Neal D. Hulkower
In a short piece recognizing Remy Wines’ 10th anniversary (see “Remy Wines Celebrates 10” in OWP August 2016), I wrote: “Over the next decade, Drabkin says she has no ambitious plans, just refinements and improvements. With her current space filled and no interest in moving, s...
By Aakanksha Agarwal
When Oregon’s pioneering wine families planted vineyards in the 1960s and ‘70s, succession wasn’t the pressing question. Survival was.
Dick and Nancy Ponzi were busy proving the Willamette Valley could produce world-class Pinot Noir. Bill and Susan Sokol...
Marinade
2 cups full-fat buttermilk 2 tablespoons hot sauceDredge
2 cups cornmeal 1 cup potato starch 1 cup corn starch 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons salt 1 teaspoon paprikaBy Aakanksha Agarwal
The best bottle in your cellar doesn’t need a luxurious filet mignon. Sometimes a bag of chips proves to be outstanding.
For years, food and wine culture dictated our best bottles be reserved for elaborate meals and special occasions. Sparkling wine with...
The family of Joe Herald Campbell, age 87, of Sherwood, Ore., is saddened to announce his passing on June 28.
Joe was born on June 25, 1939 in Altadena, Calif. to Lois E Campbell (née Cordner) and Frederick Clarence Campbell. Joe grew up at his family’s motel in Hood River, Ore. and attended Hood River High School. Always...