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Abacela 2025 Grenache Rosé, Umpqua Valley (panel pick)
Slate and red cherry open over rose petal and ripe Hood strawberry on the nose. In the glass, raspberry and cherry lead into lemon zest, with vivacious acidity and an exuberant, fruit-forward mark. $20
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By Paula Bandy
For years, whenever aphids appeared on my indoor herbs, I reached for a simple homemade remedy: cinnamon and cayenne mixed with water and sprayed by hand across the leaves. It wasn’t sophisticated technology. I was simply a gardener trying to protect a few plants.
By Gail Oberst
Life’s twists and turns often alter one’s career path. Before Dai Crisp, longtime Oregon vineyard manager, began caring for his parents’ four acres of Pinot Noir– a former dude ranch they purchased in the 1970s, he set his sights on theater, studying at Oregon State University and UC Ir...
By Molly Amber
The Dundee Hills glow in golden light long before the first cork pops. Rows of Pinot Noir grapevines drape down the slopes. Lavender gently sways beside garden beds. The kitchen hums with activity as chefs prep dinner. High above the Valley floor, The Grange Estate, The Four Graces and ...