Or Whatever You Do

These Blackstone Homemade Half and Half Tortillas are made with equal parts flour and masa, so you get a soft, bendy tortilla with real corn flavor. The dough mixes in one bowl, a tortilla press does the shaping, and the Blackstone cooks several at a time. No Blackstone? A skillet on the stove works too!

Taco night ...

Hunting season is almost upon us, and that means you might be lucky enough to have some venison in the freezer! These Venison Chili Bread Bowls are one of my favorite dishes to make during the fall and winter, and I think you're going to love them, too!

When fall is in the air, there's nothing better than a big, hot...

Our No-Breading Blackstone Chicken Parmesan is everything you love about chicken parm, minus the flour, egg, and breadcrumb assembly line. Seasoned chicken breasts sear right on the griddle, then get topped with marinara and a heavy hand of mozzarella and parmesan until the cheese goes melty and bubbly. Serve it plain, over pasta, or piled onto a sandwich rol...

These Smoked Honey-Glazed Pork Chops cook in two stages on the pellet grill. First they get smoked and then finished over high heat with a sweet-and-spicy honey glaze spiked with chili powder and apple cider vinegar.

Back in the day, we spent a couple of years in Michigan, downriver from Detroi...

Fall in my kitchen means one thing. Apples are going into everything. While the rest of the world is drowning in pumpkin spice lattes, I'm over here with a bag of Honeycrisps, a hot pellet grill, and zero regrets.

Heat does something to apples that I can't get enough of. Bubbling under a buttery oat crumble. Melting into...