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Once Upon a Chef

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Title: Once Upon a Chef

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Classic Hash Browns

Who doesn’t love a plate of crispy hash browns? Made from grated potatoes cooked until crisp and golden on the outside and creamy and tender inside, they’re a natural at breakfast or brunch alongside fried eggs and


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Yakitori

Yakitori is a classic Japanese dish of bite-size pieces of chicken threaded onto skewers and cooked over high heat. In Japan, it’s the kind of food you’ll find at neighborhood yakitori shops, yatai (street food stalls), or izakayas (bars). The chicken is juicy, the edges are lightly charred, and everything is brushed with tare, a simple glaze made ...


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Cuban Picadillo

Cuban picadillo is a comforting, family-friendly dish that’s perfect for a busy weeknight. It’s a quick, saucy beef dish made with ground beef simmered in a savory tomato sauce with onions, garlic, warm spices, briny green olives, and raisins—and it’s ready in about half an hour. If raisins sound unexpected, trust me—they add little pops of sweetness that really make the dish...


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Glazed Kielbasa Bites

These glazed kielbasa bites are one of those easy, low-effort appetizers that always seem to disappear in a flash. Smoky kielbasa is simmered in a simple sweet-tangy sauce that reduces right in the skillet—and it’s ready in about 15 minutes, the kind of recipe you can make while the doorbell’s ringing. Serve them warm with toothpicks or spooned over Ritz crackers for a retro ...


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Rum Balls

Rum balls are one of those classic holiday treats that are a must on a cookie tray—sweet, a little boozy, and way too easy to pop in your mouth, especially when you find yourself standing in front of the fridge late at night. This is my go-to version, made with crushed Nilla wafers, toasted pecans, dark rum, and a touch of butter for a soft, chewy, almost cookie-do...


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