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Once Upon a Chef

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Title: Once Upon a Chef

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Whether you’re someone who purposely cooks extra turkey just for the leftovers or you simply have a bit left after the big meal, the days that follow Thanksgiving are prime time for turning that turkey into something new. I actually look forward to the leftovers almost as much as the main...

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Hosting for the holidays? These make-ahead holiday brunch recipes take the pressure off so you can sip your coffee, enjoy your guests, and still pull off a crowd-pleasing meal.

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This creamy chicken and wild rice soup, adapted from Food & Wine, is the perfect chilly-night dinner: cozy, hearty, and incredibly easy to pull together. It’s loaded with tender veggies, nutty wild rice, and chicken all simmered in a lightly cre...

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As a lifelong Washingtonian born in 1973—the same year the Watergate hearings were in full swing—and the daughter of a lobbyist and an activist, I couldn’t resist baking and sharing the cake that had everyone talking in the ’70s.

The Watergate cake is a retro pistachio dessert that rose to fame during that era (along with the equally green, pistachio-packed hre...

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Pecan Pralines

Pecan pralines are a classic Southern treat made by boiling sugar, cream, and butter into a caramel-like mixture, then stirring in plenty of pecans and letting it set. The texture is what makes them so irresistible—somewhere between candy and fudge, with a melt-in-your-mouth creaminess an...

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