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Once Upon a Chef

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Title: Once Upon a Chef

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French 75

The French 75 is one of those cocktails I always seem to order when I’m out—it’s just so refreshing. Made with gin, lemon juice, and simple syrup, then topped with sparkling wine, it’s elegant yet incredibly simple to make: just shake the gi...


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Cream Cheese Pound Cake

Pound cake dates back centuries and was originally made with a pound each of butter, sugar, eggs, and flour. Over time, bakers have created countless variations, and this cream cheese pound cake is a Southern favorite. The addition of cream c...


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Hummingbird Cake

Hummingbird cake is a beloved Southern layer cake made with ripe bananas, crushed pineapple, and toasted pecans, all baked into tender, ultra-moist layers and finished with tangy cream cheese frosting. If you’ve never tried it, think of it as a tropical cousin of


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Small-Batch Strawberry Jam

When strawberries are at their peak—sweet, juicy, and piled high at markets and grocery stores—there’s nothing better than turning them into homemade jam. This small-batch version is wonderfully simple: just strawberries, sugar, and a squeeze of lemon juice cooked down until thick and glossy.

The jam is made without pectin and requires no canning, so it comes to...


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Albóndigas in Chipotle Tomato Sauce

Albóndigas are tender Mexican meatballs packed with flavor. Here, they’re simmered in a smoky chipotle-tomato sauce adapted from Rick Bayless that comes together quickly in the blender. Si...


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