On The Water

In this episode of the On The Water Podcast, we dive deep into the pursuit of some of the biggest game fish in the ocean. From finding the right water and reading currents to getting a blue marlin to eat a lure, there are countless variables between spotting a fish and getting it to the boat.Our guest breaks down why the hunt for blue marlin over 500 pounds is so rewarding, t...

A once-in-a-lifetime striped bass blitz unfolded in the Cape Cod Canal when an incredible concentration of shortfin squid moved into the area.

Jimmy Fee, Alex Blackwell, and Matt Haeffner break down the entire event—from the mysterious squid beachings and the first reports of giant stripers eating squid, to racing down the canal, finding massive schools...

In this episode, angling chef Brad Leone talks about dry-aging fish, eating grass shrimp, and childhood food traumas. Also discussed: Cap'n Crunch as a seafood ingredient, losing the striper of a lifetime, and coming of age on a party boat.