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A once-in-a-lifetime striped bass blitz unfolded in the Cape Cod Canal when an incredible concentration of shortfin squid moved into the area.
Jimmy Fee, Alex Blackwell, and Matt Haeffner break down the entire event—from the mysterious squid beachings and the first reports of giant stripers eating squid, to racing down the canal, finding massive schools...
In this episode, angling chef Brad Leone talks about dry-aging fish, eating grass shrimp, and childhood food traumas. Also discussed: Cap'n Crunch as a seafood ingredient, losing the striper of a lifetime, and coming of age on a party boat.