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Omnivore's Cookbook

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Title: Omnivore's Cookbook | Make Chinese Cooking Easy

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My Korean seafood pancake is crispy on the outside and tender inside, loaded with shrimp, squid, and green onions in a seasoned ice water batter. This savory appetizer is ready in just 25 minutes with a tangy soy dipping sauce on the side. Haemul pajeon (해물파전) is a Korean street food style pancake that layers […]

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These 20 vegetarian Chinese recipes are my favorite meatless dishes from my kitchen in New York, inspired by the home cooking I grew up with in Beijing. From crispy tofu and peanut noodles to traditional mooncakes, each recipe is tested, simple to make, and full of authentic Chinese flavor. Why I Love Vegetarian Chinese Recipes […]

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My braised bamboo shoots with mushrooms uses oyster sauce, soy sauce, ginger and Shaoxing wine to create a side dish that is just as satisfying as a main dish. If you happen to find fresh whole bamboo shoots at your Asian market, this is a dish you can’t miss.  Braised Bamboo Shoots with Mushrooms, known […]

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I make this delicious spicy rice noodle salad all the time on busy nights. It is tossed in a chili garlic dressing with crunchy vegetables and rice vermicelli, and you can top it with marinated chicken, shrimp, or tofu. It is fresh, filling, and easy to customize. This is less of a traditional Chinese recipe […]

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This Instant Pot shredded chicken is my go to meal prep recipe. Tender chicken pressure cooked in oyster sauce, soy sauce, ginger, and garlic comes out juicy and full of Chinese flavor in just 20 minutes. I make a big batch every Sunday and use it all week. This is a Chinese style shredded chicken […]

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