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Title: Omnivore's Cookbook | Make Chinese Cooking Easy

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I love making this easy Egg and Green Onion Crepe as breakfast or a light and fluffy snack. Munching on the crispy edges and soft, melt in your mouth texture is one of my favorite parts of this recipe, which uses only 5 ingredients and takes 10 minutes to cook. This egg and green onion […]


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In just 20 minutes, I can have these pan fried salmon bites on the table for my family. I love how the salmon turns crispy outside while staying moist inside, paired with a savory soy sauce, fresh ginger, and garlic, and served with tender steamed bok choy. It is an easy high protein dinner that […]


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This homemade Beef Chow Fun 干炒牛河 features thick, chewy rice noodles, tender steak, and crisp vegetables coated in a savory brown sauce. I cook these restaurant style fried noodles in just 30 minutes, making it a satisfying main dish to serve my family. Beef chow fun (干炒牛河) is a classic Cantonese dish that comes from […]


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I put together a list of the most popular and symbolic Chinese New Year recipes that are great for hosting a dinner party and sharing meaningful food with family and friends. The recipes span regional classics, covering appetizers, main courses, and desserts. This collection will help you find dishes that make celebrating the holiday season […]


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My mom’s Chinese braised whole fish uses a simple set of ingredients and merely 30 minutes to create a festive main dish. The fish is pan fried, then quickly braised in a soy sauce based sauce to create a tender texture with a balanced and aromatic flavor. It’s a perfect dish for Sunday dinner or […]


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