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Website title: Oh My Veg: Vegan and Vegetarian Recipes
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Tangy, earthy, spicy, and smoky: this is restaurant-style paneer balti, demystified. It’s the perfect vegetarian side dish to a proper curry feast, and surprisingly easy to make.
The Balti is undoubtedly a pillar of British curry house cuisine. Along with other classics like tikka masala, korma, jalfrezi, dhansak, bhuna, and madras, it makes up ...
Who can resist the crunchy, crispy allure of Indian pakora? That’s a trick question — the answer is no one! This recipe for cabbage pakora forgoes the typical ingredients, swapping them for a ravishing mix of sweet cabbage, onions, and lip-smacking spices.
Pakora: A beloved treat known by a hundred names (pakoda, bhajiya, bhaji) and loved by a billion pe...