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Follow Occasionally Eggs: Vegetarian Recipes for Every Season - Occasionally Eggs
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I went down a real rabbit hole of testing whole grain muffins last year when I was working on a book proposal, using different ancient grains and all sorts of fruit and other add-ins. These whole grain, maple syrup-sweetened blackberry muffins were one of the best recipes to come out of that process.
In late summer and e...
We’re absolutely nuts for peanut butter and go through a couple jars a week – no joke – having it for breakfast and in a smoothie every day. This peanut butter chia pudding is easily my favourite way to make chia pudding now, with a real punch of peanut butter flavour, especially good layered with extra peanut butter and ras...
Blueberries are one of my favourite summer fruits, and can often be found growing in the wild in Northern Europe. We pick wild blueberries every year in late summer to freeze, eat fresh, and turn into this honey-sweetened blueberry compote. Frozen berries work just as well.
If you have an excess of berries, or want a delici...
This is such a great summer or late summer soup for cooler days. Usually made with chicken, this vegetarian tortilla soup relies on beans for protein and heft instead, so it’s nice and light but still filling. In-season produce keeps it feeling fresh and (homemade or not) tortilla chips add some extra texture.
A ...
I grew up in a make-our-own vinaigrette and salad dressing household and have never bought salad dressing – it’s overpriced and doesn’t taste good. This very easy balsamic vinaigrette has always been my top choice for a simple salad dressing and it’s what I choose almost every time.
Making your own vinaigrette takes abou...