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A Different Way to Make Oatmeal

What makes this apple cinnamon oatmeal excellent is the method – a little oil is heated in the pot before adding the oats and spices to give it a little toasted flavour, before adding milk, fruit, and toppings.

This idea came from an old friend who used to make stovetop granola whenever I stayed with her, so I combined the po...


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High Protein Energy Balls

You can never have enough energy ball recipes, and these peanut butter energy balls are particularly good. With oats, mini chocolate chips, and dates, they taste like peanut butter oatmeal cookie dough in energy bite form.

So let’s talk about energy: each small bite contains about 3 grams of protein, 4 grams of fruit suga...


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Carrot Cake for Breakfast

My absolute favourite cake, what I have for my birthday every year, in breakfast form – carrot cake baked oats! Very similar to carrot cake in flavour and even texture, these gluten-free blended oats are soft, light, and filled with warm cinnamon, nutmeg, and ginger.

Sweetening with maple syrup boosts the autumnal flavours even mor...


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Nut-Free Sunflower Seed Butter

I always have sunflower seeds as I use them in baking and cooking as a more affordable nut substitute. Sunflower seed butter is a great inexpensive alternative to nut butters. If you have little kids who can’t bring nuts to school/daycare, this is great to send with them and can be sweetened (see below for how to do that).

A b...


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Like Pumpkin Pie in Baked Oat Form

With all the flavours of pumpkin pie, these pumpkin baked oats really bring autumn to breakfast. It’s not quite like eating a slice of pie for breakfast but it’s a great way to get the same taste profile without, you know, eating pie for breakfast. If you’ve never had baked oats before, they’re like single-serve muffins mad...


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