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Follow Occasionally Eggs: Vegetarian Recipes for Every Season - Occasionally Eggs
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A tasty, solid gluten-free and vegan black bean burger recipe can be a bit tricky to find. No longer! The trick here is to use slightly sticky short grain rice and flax seed to hold everything together without eggs, and bake the burgers instead of frying them.
Think of these oatmeal breakfast cookies as portable porridge with all the toppings. Made with rolled oats, three kinds of seeds, raisins, dates, cinnamon, and some coconut oil, they’re good for more than just breakfast. I’ve been making these for almost a decade now and they’ve been a real staple snack for us.
I’ll hav...
I grew up eating split pea soup – of course, it’s standard in German households – but it wasn’t vegetarian. It wasn’t a staple soup for us again until relatively recently, when Graham’s cousin made us Swedish split pea soup when we were visiting her on Öland. The Swedish version is good, of course, but I like the extra vegetables used in Ge...