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It’s easy to make gluten-free apple crisp without needing a GF flour blend or store-bought all-purpose flour substitute. Oat flour works perfectly and can easily be made at home with certified gluten-free oats for those who need it. This is a great simple recipe and we love it even though we do eat gluten – the oat topping is flavour...
Sweetened only with honey, these spelt muffins have become my standard muffin recipe for the past couple of years. I started making them at a horrendous house sit on a tiny island in Denmark in 2024 – it was freezing, with no heat, so I baked every day to bring the temperature up to 18 degrees in the house. I made these every secon...
I make tacos a couple times a month as a weekend meal, with loads of toppings and homemade tortillas. They’re fun, flexible, and taste great – what’s not to love? They are a day-off meal for us because I make the tortillas from scratch (good tortillas are not available where I live) but if you can buy them, it doesn’t take long at all.
<...What makes this apple cinnamon oatmeal excellent is the method – a little oil is heated in the pot before adding the oats and spices to give it a little toasted flavour, before adding milk, fruit, and toppings.
This idea came from an old friend who used to make stovetop granola whenever I stayed with her, so I combined the po...
You can never have enough energy ball recipes, and these peanut butter energy balls are particularly good. With oats, mini chocolate chips, and dates, they taste like peanut butter oatmeal cookie dough in energy bite form.
So let’s talk about energy: each small bite contains about 3 grams of protein, 4 grams of fruit suga...