Over the past two decades, food inflation in Brazil ran roughly 60% above overall inflation. Among the products with the steepest price increases are fruits (180%) and tubers, roots, and vegetables (90%). On supermarket shelves, the category least affected by price hikes has been ultra-processed foods. That is the finding of Food Inflation in Brazil: a structural…
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O Joio e O Trigo's title: O Joio e O Trigo: Jornalismo investigativo sobre alimentação, saúde e poder