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And it includes ’cue from experts by way of Texas, a self-taught New Yorker with Dominican roots and a high school coach turned pitmaster.

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This home-style Vietnamese classic can be used on fish, chicken, pork and all kinds of seafood, Genevieve Ko writes.

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Let’s play a little game: Match the comment to the recipe.Ali Slagle’s corn and jalapeño egg bites.

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I suppose the easy chicken curry is the headliner for this new Ali Slagle recipe, but I’m focused on those fresh summer tomatoes and corn.Ali Slagle’s coconut chicken curry with tomatoes and corn.

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The name of this five-star recipe is actually “quick fresh tomato sauce,” but I do need to make this right now, while the tomatoes are still so good.David Tanis’s quick fresh tomato sauce.

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