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This Cheesy Corn Salad Speaks for Itself2 hrs

And more of the week’s most popular recipes.Elijah G. Deleon’s charred corn and Cheddar salad, adapted by Genevieve Ko.

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South Dakota’s ‘State Nosh’ Is Meaty and Magnificent2 hrs

When there’s chislic around, a cold beer and saltines must also be on hand.Chislic isn’t a hard sell. “It’s meat nuggets with garlic salt, on a saltine, with a cold Busch Light,” said Jon Lauck, a Midwest-focused historian who lives in Sioux Falls, S.D.

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Three Street Carts Where You Can Dine Curbside1 day

For every brick-and-mortar restaurant, New York City has just as many street carts. These three carts are dining room worthy.Every Friday the Casbah Halal cart serves its Moroccan “grand couscous” on the Upper West Side.

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