She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.Julia Child in 1978. “She demystified French cuisine in a way that had not been done before, in an appealing, straightforward way,” the chef Jacques Pépin said.
Subscribe in seconds and receive NYT > Food's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.
You can select the updates using tags or topics and you can add as many websites to your feed as you like.
And the service is entirely free!
Follow NYT > Food: Food - The New York Times