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Northwest Arkansas Democrat Gazette - Features & Entertainment

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This is not the soaked salad from Little Rock's Faded Rose. It is, however, a really good taste-alike version. The best we've (I say we because I'm not the first Head Kat to tackle this salad) come up with yet.

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Chimichuri is a great way to dress up meats, tacos, fried eggs or any dish where a bright herby sauce will add a pop of flavor or juiciness. Most closely associated with Argentina, the verdant sauce is a popular condiment across South American cuisines.

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I'm lucky enough that I regularly get questions emailed to me by readers from around the state. Here are a few examples of what they've asked over the past few months.

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Asparagus is hands down my favorite green vegetable. And my most favorite preparations of it are simple ones. High heat, a little oil, salt, pepper and maybe a squeeze of lemon are all you need to make really good asparagus. Everything else is just gilding the lily. You can keep your hollandaise, bearnaise and mousseline.

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Texarkana, circa 1915: The city was showing off its new “80 hp Triple Combination Pumping Engine Hose Wagon … Speed one mile per Minute … Cost $8,000.” Adjusted for inflation, $8,000 would equal around $250,000 today.

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