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Nutrition Insight

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Lonza Capsugel will unveil its new premium collagen blend for pet food applications at Interzoo 2026 in Nuremberg, Germany, from May 12–15. UC-Flex collagen blend was designed for companion animals to meet the growing demand for effective, science-backed joint health support. 

The ingredient blends UC‑II, undenatured type II collagen, with calcium carbonate. A dail...


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Amid ongoing consumer “pill fatigue,” the nutrition industry is exploring new formats to meet demands for fun and convenient formats, such as gummies and functional foods or beverages. However, it is challenging to include efficacious doses of non-soluble health ingredients in formats beyond traditional pills and capsules. 

To address this issue, Infusd Nutrition h...


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New consumer research on the impact of GLP-1 medications on shopping habits reveals that many consumers on these weight loss therapies have made positive adjustments to their grocery lists. 

As a knock-on result, restaurants have been redefining their nutritional baselines, while food industry formulators are tailoring ingredient lists to more accurately reflect wh...


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Research has found that although there is an increase in obesity research, scientists are heavily relying on animal models over human studies. A new review calls for experts to conduct more human research, specifically on energy balance, which is essential for effective prevention and treatment of obesity. 


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New research cautions that popular nicotinamide adenine dinucleotide (NAD+) precursor supplements might be doing more harm than good for cancer patients. Scientists warn that these vitamin B3 derivatives could be helping cancer cells survive treatment by suppressing DNA damage and cell death, which chemotherapy depends on to work. 

The study authors at Case Western...


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