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Women’s health care brand Perelel has announced clinical findings supporting its Triple-Support Protein, a patent-pending three-in-one formula combining low-FODMAP prebiotic fiber, plant-based protein, and creatine monohydrate.
The study investigated the formula’s impact on 39 women aged 30–60. The four-week trial found that daily supplementation with Triple-Support Pr...
Scientists have discovered that a certain compound produced in the body after eating foods like pomegranates, walnuts, and some berries — known as urolithin A — improves heart function by up to 80% in a type of heart failure that has limited treatment options.
The specific type of heart failure investigated is known as heart failure with preserved ejection fraction (HF...
Research has found that gut bacteria can transform dietary nitrate and non-heme iron into protective molecules — dinitrosyl iron complexes (DNICs) — that could lower cardiovascular and metabolic disease risks.
Nutrition Insight speaks with two researchers from Karolinska Institutet in Sweden to discuss research methods, diet implications, and ...
Collagen is a cornerstone in nutricosmetic solutions, holding a prominent place in the Asia-Pacific (APAC) market. In this space, Sirio spots a need for collagen peptides with a higher standard of proof, looking beyond molecular weight to distinguish ingredients with specificity, bioavailability, and clinical validation.
Nutrition Insight meet...
Adolescents participating in a study have reported that TikTok influences what they want to eat. The teens said the social media platform’s food content prompts hunger, cravings, and interest in foods. Meanwhile, food-related content may also bring critical conversations about food, bodies, and misleading health information. The researchers urge parents to interrupt their tee...