Nutrition Insight

Designed around its philosophy that “food can heal,” the new AI-powered meal planning app AI Menu4You (AIM) has launched in the US, through the Apple App Store and Google Play. The platform personalizes meal plans, recipes, and grocery lists for each person in a household, accounting for each family member’s individual health goals, dietary restrictions, and preferences in on...

The use of GLP-1 medications for weight loss continues to rise. The Gallup National Health and Well-Being Index estimates that 11% of US adults took these medications for weight loss in 2026, compared to 3% in 2024. 

Experts from ADM, Synergy Flavours, and Cargill tell Nutrition Insight how the growing use of these medications changes the nutrition industry’s approach t...

PLT Health Solutions has shared new randomized clinical research on its Ceratiq ingredient indicating that it offers benefits beyond hydration and wrinkle appearance. Although the two studies have not been published yet, the company says they detail how the gluten-free, phytoceramide-rich wheat lipid extract supports the structure of sensitive skin while reducing its reactivi...

At CPHI Milan 2026 (Oct 6–8), Lonza Capsugel exhibited its pharmaceutical and nutraceutical oral delivery technologies alongside presenting solutions to help move toward a net-zero future. 

At the trade show in Italy, the company highlighted advancements in capsule technology that enhance delivery and protection of sensitive ingredients in supplements. Lonza Capsugel al...

Aker BioMarine warns that traditional global omega-3 supplies are reaching a tipping point. The krill and algae oil supplier links these to limitations in traditional crude fish oil supplies and growing demand for omegas from consumers and industries, ranging from aquaculture to pet nutrition. 

In the first installment of our two-part series on the omega-3 market,