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Nutrition Health Review

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Nutrition Health Review: Nutrition Health Review

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Study links burn pit smoke exposure to increased lung particle burden in post-9/11 veterans. A recent study found a link between burn pit exposure and deployment-related distal lung diseases in post-9/11 deployed military veterans. Lung tissue samples from 24 veterans, 10 patients with respiratory bronchiolitis (a lung disorder caused by smoking), and 10 controls without lung di...

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Kohlrabi is a cruciferous vegetable that consists of a bulb with stems and leaves, all of which is edible. It can be enjoyed raw or cooked. One cup of raw kohlrabi contains about 36 calories, 8 g of carbohydrates, 5 g of fiber, 32 mg of calcium, 472 mg of potassium, 84 mg of vitamin C, and 0.2 mg of vitamin B6.1 Health benefits Kohlrabi has various health benefits due to its nut...

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Introduction More than just the typical respiratory viruses are circulating this season. Each year between November and December, norovirus, also called the stomach flu, surges in the United States (US).1–5 At the end of December 2025, the US Centers for Disease Control and Prevention (CDC) reported a national positivity rate of 14.1%.6 Although this wave of the winter vomiting ...

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By Sarabeth Lowe, MPH Ms. Lowe is a Communication Specialist at the University of Delaware Disaster Research Center. Welcome to the fifth edition of Health Literacy Highlights, a column that explores topics related to finding, understanding, and utilizing health information. In this issue, I will discuss boxed warnings, the highest safety warning the United States (US) Food and ...

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By Sarabeth Lowe, MPH Ms. Lowe is a Communication Specialist at the University of Delaware Disaster Research Center. Ice cream. Pancakes. Tofu. Biscuits. Whether it’s scooped straight from the tub or spread across snack foods, cottage cheese is making a comeback.1–3 This dairy delicacy saw nearly 50 years of steady decline after peaking in popularity in the 1970s.1,4 In March 20...

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