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With thanks to Louise Davies from Scottish Fair Trade for this piece. ‘Where is the food?It became a running joke among delegates in the early days of COP30 – but the question applied to more than lunch queues. Food systems, agriculture and diets remain surprisingly peripheral to
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The Public Diners campaign has been pushing for the return of UK state-supported infrastructure for food. The idea of food as a public service is not new, but follows similar infrastructure already existing in many places around the world: hawker centres in Singapore, milk bars in Poland,
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