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This blog post is by Abigail McCall, the Coordinator of the International Network for Public Restaurants. The first public restaurant* I ever saw was in Diyarbakır (Amed), Türkiye. I was at the Scottish National Party conference with a thousand copies of the policy proposal for Public Diners
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You have to approach this year’s Programme for Government with a big magnifying glass to find any meaningful proposals for food. There is some good news for children. There is the long-planned expansion of the free school meals in primary schools, and a national breakfast club offer
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With thanks to Louise Davies from Scottish Fair Trade for this piece. ‘Where is the food?It became a running joke among delegates in the early days of COP30 – but the question applied to more than lunch queues. Food systems, agriculture and diets remain surprisingly peripheral to
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The Public Diners campaign has been pushing for the return of UK state-supported infrastructure for food. The idea of food as a public service is not new, but follows similar infrastructure already existing in many places around the world: hawker centres in Singapore, milk bars in Poland,
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